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The harmony of Italian truffle and French salt [Tartuflanghe]
White Truffle Guérande Salt

When people think of truffles, they usually imagine black truffles, which are black on the outside and shiny on the inside. However, what truffle enthusiasts are truly after is the white truffle, which has an earthy color similar to ginger. Unlike black truffles, which are found in various countries, white truffles primarily originate from Alba in Piedmont, Italy. To allow you to experience the rare white truffle, which one might only encounter a few times in a lifetime, Kurly has prepared Tartuflanghe's White Truffle Salt. Fine particles of Alba white truffle are mixed throughout the Guérande salt, often called the "flower of salt." Sprinkle a little white truffle Guérande salt at the final stage of your cooking. The unfamiliar yet addictive aroma of white truffle will subtly captivate you.

Sea salt from the Guérande region of France If the salt itself is of poor quality, would the rich flavor come alive even if one of the world's three greatest ingredients, truffle, is added? The truffle salt we are introducing is sea salt (pan salt) produced in Guérande, Brittany, France. When the seawater in the salt pans dries, the white salt begins to emerge as if flowers are blooming. This valuable salt, forming a thin layer, must be meticulously harvested by hand. Tartuflanghe has blended white truffle particles with the Guérande salt, beloved by gourmands, and imparted a natural truffle aroma. Experience both the taste of the pristine French sea and the truffle's aroma, which holds the scent of Italian soil, at once.

The umami-enhancing aroma of white truffle White truffle salt contains 0.3% dried white truffle and approximately 1.7% natural truffle flavor. This means about 2% truffle is added to 99% Guérande salt. You might think this is a meager amount, but once you open the lid of the small salt bottle, your mind will change. The dense aroma of white truffle will powerfully engulf you. Its fine texture makes it easy to use without being overbearing. Truffle Guérande salt should be used as a seasoning to enhance umami and like a herb that emits a unique aroma. If you sprinkle salt during cooking, the luxurious flavor will disappear. Kurly's recommended method is to season steak with truffle salt or dip various grilled dishes lightly in truffle salt.

About Brand

Established in 1968 in the Piedmont region of Italy, this is a premium truffle manufacturing and processing company. Centered in the Piedmont region of Italy, famous for its excellent truffle flavor, they employ numerous truffle hunters to process high-quality truffles. In addition to truffles, they also produce processed goods such as oils and balsamic vinegars. Recently, they have been making various efforts to popularize truffles, including freeze-dried truffles and truffle chips.

A harmony of Italian truffles and French salt [Tartuflanghe]
White Truffle Guérande Salt

When people think of truffles, they usually imagine black truffles, which are black on the outside and shiny on the inside. However, what truffle enthusiasts particularly covet are white truffles, which have an earthy, ginger-like color. Unlike black truffles, which are found in various countries, white truffles are primarily found in Alba, Piedmont, Italy. To offer you the rare experience of white truffles, which you might only get to taste a few times in your life, Kurly has prepared Tartuflanghe's White Truffle Salt. Fine particles of Alba white truffle are mixed throughout Guérande salt, known as the "flower of salt." Sprinkle a little white truffle Guérande salt as a finishing touch to your dishes. The unfamiliar yet addictive aroma of white truffle will subtly captivate us.

Sea salt bloomed in the Guérande region of France If the salt itself were inferior, would the rich flavor come alive, no matter how much truffle, one of the world's three great ingredients, was added? The truffle salt we're introducing is sea salt (pan-dried salt) produced in Guérande in the Brittany region of France. When the seawater in the salt evaporation ponds dries, white salt begins to emerge as if flowers are blooming. This valuable salt, formed in thin layers, must be harvested manually by people using tools. Tartuflanghe has mixed white truffle particles into the Guérande salt, loved by gourmets, and imparted a natural truffle aroma. Experience both the taste of the pristine French sea in the salt and the aroma of the Italian land in the truffle at the same time.

The aroma of white truffle that enhances umami White truffle salt contains about 0.3% dried white truffle and 1.7% natural truffle aroma. This means about 2% truffle is added to 99% Guérande salt. You might think this is a small amount, but once you open the lid of the small salt jar, you'll change your mind. The rich aroma of white truffle will instantly envelop you. Its fine texture makes it easy to use without being overwhelming. Truffle Guérande salt should be used as a seasoning to enhance umami and as an herb to release a unique aroma. If you sprinkle salt during cooking, the luxurious flavor will disappear. Kurly's best recommendation is to season steak with truffle salt or dip various grilled dishes in a little truffle salt.

About Brand

Founded in 1968 in the Piedmont region of Italy, it is a premium truffle manufacturing and processing company. It employs numerous truffle hunters, primarily in the Italian Piedmont region, which is renowned for its excellent truffle flavor, to process high-quality truffles. In addition to truffles, they also produce processed goods such as oils and balsamic vinegars, and have recently been making various attempts to popularize truffles, such as freeze-dried truffles and truffle chips.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.