[Hotel du Sèvre] 4 types of Sable Cookies (Select 1)
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[Hotel du Sèvre] 4 types of Sable Cookies (Select 1)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | Varies by option |
| Sales Unit | 1 box |
| Allergy Information | - Gianduja Hazelnut: Contains wheat, milk, eggs, soybeans - Carré: Contains wheat, milk - Fleur de Sel Chocolat: Contains wheat, milk, eggs, soybeans - Earl Grey Sablé: Contains wheat, milk - For detailed information regarding allergens for each product, please refer to the Korean labeling at the bottom of the content. |
| Expiration Date (or Best Before Date) Information | We send products with at least 15 days remaining until the expiration date, including the date of receipt. |
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Exquisite Cookies for Everyday Life [Hotel Douce] 4 Types of Sablé
There are moments in the afternoon when you feel your body and mind relax, and you crave a delicious dessert. A well-made sablé is the perfect choice for such occasions. "Sablé" is a French term for a type of crispy cookie made generously with butter. A good sablé is not dry, yet it crumbles like sand, and the more you chew, the smoother the flavor that fills your mouth. For that brief moment you're eating a sablé, it's exquisitely sweet and blissfully relaxing. This is a sensation hard to achieve with fried snacks. The four types of sablés from Hotel Douce, introduced by Kurly, are cookies that can fully deliver this experience. Made with high-quality flour and French gourmet butter, the Carré, Earl Grey, Gianduja Hazelnut, and Fleur de Sel Chocolat sablés contain rich and diverse ingredients, offering a rich flavor experience.
Always Loved, Rich Flavor Gift sets from bakeries always include cookies. Cookies are a delightful treat for both children and adults. Hotel Douce's sablés are always a popular item even among those who visit the store directly. They have a different charm from the dazzling cakes displayed in the showcase. While they may not immediately catch your eye, their familiar appearance always welcomes visitors in the same spot. The greatest strength of Hotel Douce's cookies lies in the abundant ingredients that fill your mouth with each bite and the fragrant aroma that captivates your nose. This is why sablés consistently rank high in sales among the many items offered.
Kurly’s Note
About Brand
Established in 2010 with a store in Seorae Village, Seoul, Hotel Douce is a French dessert brand operated by Chef Jung Hong-yeon. The elegant interior and vintage color palette, reminiscent of a luxury hotel from the 1950s, make the Hotel Douce store concept a treat for the eyes, but the flavors created there often provide even greater satisfaction. Chef Jung Hong-yeon's philosophy is warm and unwavering. This is due to his over 20 years of dedication to creating delicious desserts. Chef Jung Hong-yeon was the first foreigner to serve as the head pastry chef at the Rihga Royal Hotel in Tokyo, Japan, for an impressive 10 years. This position was achieved after eight years of arduous effort after he went to Japan to learn confectionery techniques. He not only received the 'The Royal' title, given to a select few employees esteemed by the Rihga Royal Hotel for their exceptional abilities, but he was also the chef whose birthday cakes were eagerly requested by Japanese royalty and corporate CEOs.
Leaving behind such a brilliant career, he returned to Korea to create Hotel Douce, a new dream he challenged himself with. The reason was that he had done everything he could and longed for a new beginning. Hotel Douce, meaning 'sweet hotel,' is his original brand, embodying his aspirations. His goal is to offer delicious desserts at reasonable prices that everyone can enjoy with confidence. How about taking a sweet vacation through Hotel Douce, even if just for a moment, in your mundane everyday life?
A delightful cookie in your daily life [Hotel Douce] 4 Types of Sable Cookies
There are moments in the afternoon when your mind and body unwind, and you yearn for a dessert. A well-made sablé is the perfect choice for such occasions. Sablé is a French term that refers to cookies made with generous amounts of butter and a crispy texture. A delicious sablé is moist yet crumbles like sand, and the more you chew it, the more the soft flavor fills your mouth. For that brief moment of eating sablé, it's enchantingly sweet and wonderfully relaxing. This is a sensation that is hard to achieve with deep-fried snacks. Kurly introduces four types of sablé from Hotel Douce that can fully deliver this experience. Made with high-quality flour and French gourmet butter, the Carré, Earl Grey, Gianduja Hazelnut, and Fleur de Sel Chocolat offer a rich flavor with a variety of sweet ingredients.
A rich flavor that is always loved Cookie assortments are always included in gift sets sold at bakeries. Cookies, therefore, are a delightful treat for both children and adults, like a gift. Hotel Douce's sablé is a product always loved by customers who visit the store. It has a different charm from the fancy cakes that boast their beauty in the display case. While it may not immediately catch the eye, its familiar appearance always welcomes those who seek it. The rich ingredients that fill your mouth with every chew and the fragrant aroma that captivates your nose are the greatest strengths of Hotel Douce cookies. This is why sablé remains among the top-selling items among countless products.
Kurly’s Note
About Brand
Founded in 2010 with its first store in Seoul's Seorae Village, Hotel Douce is a French dessert brand operated by Chef Jung Hong-yeon. The elegant interior and vintage colors, reminiscent of a luxury hotel from the 1950s, make the Hotel Douce store concept visually delightful, but the flavors created here offer even greater satisfaction. Chef Jung Hong-yeon's philosophy is warm and steadfast, a result of over 20 years dedicated to crafting delicious desserts. Chef Jung served as the head pastry chef at the Rihga Royal Hotel in Tokyo, Japan, for an astonishing 10 years, making him the first foreigner to hold that position. This achievement came after eight years of relentless effort after moving to Japan to learn pastry techniques. His exceptional talent earned him "The Royal" title, awarded to only a select few employees by the Rihga Royal Hotel, and he was also the chef whose birthday cakes were eagerly requested by Japanese royalty and corporate CEOs.
Leaving this illustrious career behind, he returned to Korea to establish Hotel Douce, a new dream he embarked on. He explained his decision by saying he had done everything he could and was ready to pursue a new beginning. Hotel Douce, meaning "sweet hotel," is his original brand that embodies his aspirations. His goal is to offer delicious desserts at reasonable prices that anyone can enjoy with confidence. How about taking a sweet escape from the mundane routine with Hotel Douce, even if just for a moment?
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
