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Carefully made with domestic balloon flower roots Balloon Flower Root Cheong

Balloon flower root cheong has long been used for various purposes in traditional folk medicine. It's also great to enjoy as a warm tea whenever you feel like it. Now, let us introduce you to a balloon flower root cheong made with good balloon flower roots, care, and expertise. This product is more trustworthy because it is made with carefully selected balloon flower roots cultivated for over 3 years. Try using it in various dishes as a healthy substitute for sugar, or give it as a gift to parents or elders to show your care and wish them good health.

Carefully made balloon flower root cheong from domestic balloon flower roots Balloon flower roots, which appear as various side dishes on our tables, whether stir-fried or seasoned, are actually a very precious root vegetable. That's why it's so important what kind of balloon flower roots are used and how they are made. Domestic balloon flower roots cultivated for over 3 years are dried for about 13 hours, then extracted over 15 hours. They are then transferred to a vacuum concentration tank and concentrated for 44 hours to completion. It's extra special because it's made with great care over a long period to fully capture the rich nutrients of the balloon flower roots.

Bellflower Root Extract, Made with Care from Domestic Bellflower Roots Bellflower Root Extract

Bellflower root extract has long been used for various purposes in folk medicine. It's also great to enjoy as a warm tea whenever you think of it. This time, we introduce a bellflower root extract made with good bellflower roots, care, and expertise. We've carefully selected bellflower roots cultivated for over three years, making this a product you can trust even more. Use it to add healthy sweetness to various dishes instead of sugar, or as a gift to convey your thoughtfulness and wishes for good health to your parents or elders.

Bellflower Root Extract Made with Care from Domestic Bellflower Roots Bellflower roots, which are used in various side dishes on our tables, such as stir-frying or seasoning, are actually a very precious root vegetable. As such, how they are made and which bellflower roots are used is very important. Domestic bellflower roots, cultivated cleanly for over three years, undergo a drying process of about 13 hours, followed by extraction for 15 hours. They are then transferred to a vacuum concentration tank and concentrated for 44 hours until completion. It's extra special because it's made with great care over a long period to fully capture the rich nutrients of bellflower roots.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.