| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 250g (25g * 10 packs) |
| Sales unit | PK |
| Allergy Information | - Contains mackerel, soybeans, and wheat - Produced in the same facility as milk |
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The ultimate deep and rich umami [Marusaya] Kansai-style Dashi Pack
Our tongues typically perceive sweet, salty, sour, and bitter tastes. There's a fifth taste that these four cannot fully explain. The Japanese call this taste "umami," meaning delicious taste. Food that brings out umami well moves people. With just one Marusaya Kansai-style Dashi Pack, anyone can create satisfying dishes. It's incredibly convenient to use, just like brewing black tea in a teabag, by simply tossing one pack into a pot. Once you try it, you'll be surprised at how easily and deliciously you can make broth.
Marusaya's discovery of the source of flavor The quintessential ingredient for umami is kelp. Anyone who has boiled a few pieces of kelp in water and made a decent broth will understand. In Japan, bonito flakes (katsuobushi) are used as much as kelp for making broth. Marusaya has found the optimal flavor that everyone will love, using a combination of kelp, bonito, and mackerel. The result is this dashi pack. It's perfect for making Japanese-style noodle dishes, but it also works wonderfully as a base for nutritious rice, steamed dishes, or Korean stews. One dashi pack yields a considerable amount of broth, so you can store the broth in a bottle and use it whenever you cook.
Kurly’s Note
About Brand
Established in 1962, Marusaya is renowned in Japan as a supplier of high-quality katsuobushi. They even commercialized 'Hongare Honbushi Ninenmono,' which is considered top-grade katsuobushi. Marusaya's katsuobushi is widely used in soba, udon, and ramen restaurants. In addition to katsuobushi, Marusaya also offers dashi packs and tsuyu (noodle soup base). Marusaya uses high-quality raw ingredients and selects only genuine products. They will continue to research flavors and uphold the unique craftsmanship of Japan.
The ultimate rich and deep umami flavor [Marusaya] Kansai-style Dashi Pack
The main tastes our tongues perceive are sweet, salty, sour, and bitter. But there is a fifth taste that cannot be explained by these four. The Japanese call this taste 'umami,' meaning delicious taste. Food that brings out umami well creates a感動 in people. With just one Marusaya Kansai-style dashi pack, anyone can make a satisfying dish. It's incredibly convenient, like brewing a black tea bag, simply dropping one pack into a pot. Once you try it, you'll be surprised at how easily and deliciously you can make broth.
Marusaya's Source of Flavor Kelp is a representative ingredient for umami. We've all had the experience of adding a few pieces of kelp to boiling water and getting a decent broth. In Japan, bonito flakes (katsuobushi) are used as much as kelp for making broth. Marusaya has combined kelp, bonito, and mackerel to create an optimal flavor that appeals to everyone, and the result is this dashi pack. It's perfect for making Japanese-style noodle dishes, and it's also great for seasoned rice, steamed dishes, or as a base for Korean stews. One dashi pack makes a considerable amount of broth, so you can store the broth in a bottle and use it whenever you cook.
Kurly’s Note
About Brand
Established in 1962, Marusaya is renowned in Japan as a supplier of high-quality katsuobushi. They even commercialized 'Hongare Honbushi Ninenmono,' which is considered top-grade katsuobushi. Marusaya's katsuobushi is widely used in soba, udon, and ramen restaurants. In addition to katsuobushi, Marusaya also offers dashi packs and tsuyu. Marusaya uses high-quality raw ingredients and selects only genuine products. They will continue to research flavors and uphold the unique craftsmanship of Japan.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
