| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 200ml |
| Sales unit | 1 piece |
| Notice of end of sales | [Kalamata] We would like to inform you that the Truffle and Basil Extra Virgin Spray options have been discontinued. |
Couldn't load pickup availability
For a delicate touch to your dishes [Iliada] Extra Virgin Spray
Sometimes, small changes can lead to unexpectedly great results. Even in the kitchen, small but significant innovations often occur. Kurly aims to provide that experience with Iliada Extra Virgin Spray. Have you ever wanted to use olive oil beautifully in your cooking but failed to control the amount? Try using olive oil in a spray. You can use just the right amount, neatly and precisely. Olive oil sprays are already a must-have for chefs and gourmets. For an even richer and more delicate cooking experience, try Iliada Extra Virgin Spray, which boasts exceptional quality.
Special Kalamata Olives Kalamata olives, originating from the southern Greek city of Kalamata, are one of the world's oldest olive varieties. They have been cultivated in the Mediterranean region for 5,000-6,000 years BC, and as they are too bitter to eat raw, they developed a method of preserving them. Kalamata olives ripen at different rates, so they are harvested by hand, one by one, roughly three or four times over two months. They are commonly preserved in wine vinegar or pressed to be stored as olive oil.
Flavorful Extra Virgin Olive Oil Extra virgin olive oil is the first oil extracted from olives after removing the pits. It is unrefined, giving it a rich flavor. Since olives oxidize immediately after harvesting, the extraction method is crucial. By using a cold-press method without applying heat, the destruction of nutrients is minimized, and the olive's inherent deep aroma and taste are preserved.
Convenient and Efficient Way to Use Olive Oil It's best to use olive oil as fresh as possible, right from when you first buy it. For this, it's crucial to minimize contact with air, hands, or other tools, and to use it cleanly. The spray method allows direct application to food, reducing contact surfaces and thus helping maintain freshness. Furthermore, it's convenient as you can use the desired amount, and efficient as it can be evenly distributed over the food. Spray it delicately over various dishes like salads or roasts. It's also excellent for greasing pans for baking or cooking.
Kurly’s Note
About Brand
This is a passionate brand that puts effort into every manufacturing process with a love for olive trees and olives, and deep knowledge. AGRO.VIM.S.A, which produces ILIADA brand products, was established in 1964 and boasts a 50-year tradition, exporting olive oil worldwide. Maintaining excellent product characteristics without compromising tradition, they meticulously produce everything from harvesting to quality inspection by hand.
For a delicate touch in your cooking [Iliada] Extra Virgin Olive Oil Spray
Sometimes, small changes lead to unexpectedly great results. The kitchen, too, sees minor but significant innovations. Kurly wants to bring you that experience with Iliada Extra Virgin Spray. Have you ever wanted to use olive oil beautifully in your cooking but ended up overdoing it? Try using olive oil as a spray. You can use just the right amount cleanly and precisely. Olive oil spray is already a must-have for chefs and gourmets. For even richer and more delicate dishes, try Iliada Extra Virgin Spray, known for its outstanding quality.
Special Kalamata Olives Kalamata olives, originating from the southern Greek city of Kalamata, are one of the oldest olive varieties in the world. They have been cultivated in the Mediterranean region since 5,000-6,000 BC, and since eating them raw results in a strong bitter taste, they were developed to be eaten pickled. Kalamata olives ripen at different rates, so they are harvested manually, one by one, approximately three to four times over two months. They are often pickled in wine vinegar or pressed to be stored as olive oil.
Flavorful Extra Virgin Olive Oil Extra virgin olive oil is the oil extracted from the first pressing of destoned olive fruits. It is unrefined, giving it a rich flavor. Since olive fruits oxidize immediately after harvesting, the extraction method is crucial. By using a cold-press method without applying heat, the oil minimizes nutrient destruction and captures the deep aroma and taste inherent in olives.
Convenient and Efficient Olive Oil Usage It's best to use olive oil as fresh as possible, right after purchasing it. This means minimizing contact with air, hands, or other tools, and using it cleanly. The spray method allows direct application to food, reducing contact surfaces and thus helping maintain freshness. Furthermore, it's convenient to use the desired amount and efficient as it can be evenly sprayed on dishes. Delicately spray it on various foods such as salads or roasts. It's also great for greasing pans when baking or cooking.
Kurly’s Note
About Brand
This is a passionate brand dedicated to every stage of product manufacturing, driven by a deep love and knowledge of olive trees and olive fruits. AGRO.VIM.S.A, the company that produces ILIADA brand products, was established in 1964 and has a 50-year tradition, exporting olive oil worldwide. They meticulously produce their products through hands-on work from harvesting to quality inspection, ensuring that the excellent characteristics of their products are maintained without compromising tradition.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
