| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging is replaced with styrofoam. |
| Weight/Volume | 1kg |
| Selling Unit | 1 unit |
| Allergy Information | - Contains wheat |
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The taste of Naples at home [Antimo Caputo]
"00" Classica Flour
Many of you will likely never forget the感動 (impression/emotion) of authentic pizzas and breads tasted on a European trip, even after a long time. Introducing Antimo Caputo's "00" Classica Flour, which allows you to make authentic Italian Neapolitan pizza and chewy bread at home. The "00" in the product name is a number that distinguishes the degree of milling in Italian flour, meaning very finely milled white flour. If you want to add a refined texture and taste to your bread or pizza, choose Classica flour.
Italian flour is not difficult. Italian flour is not categorized into strong flour, all-purpose flour, and cake flour like in Korea. "Pizza" is flour specifically for pizza, "Dolci" is for pastries, and "Semola" is semolina used to make pasta. Lastly, "Farina" is a versatile flour. It is categorized into 5 types (tipo) based on the degree of milling: 00, 0, 1, 2, and Integrale. This number indicates the amount of bran (the residue remaining after milling flour) after milling. The larger the number, the coarser the flour with more bran, and Integrale is closer to whole wheat flour. The "00" Classica flour that Kurly introduces is white flour with almost no bran remaining after milling. Its particles are very fine, allowing gluten to form stably, making it suitable for various dishes, not just baking.
Flour with the taste and aroma of authentic Italy Neapolitan pizza dough, baked in a wood-fired oven, has an excellent chewy and savory taste. Italian traditional bread, ciabatta, made without butter, also has an exceptionally chewy texture, and you can't help but fall in love with it when made into paninis or sandwiches. Using Antimopacuto "00" Classica flour, you can make bread or pizza dough at home that tastes close to authentic Italy.
Just as rice varies in taste depending on the variety and milling method, the difference in flour is also distinct. "00" Classica is made from carefully selected European wheat, allowing you to create bread with a chewy elasticity and deep flavor. Antimo Caputo's unique slow milling technique grinds the wheat while preserving its original characteristics as much as possible, which is why it is favored by even experts.
About Brand
Antimo Caputo is a leading Italian flour manufacturer founded by Lino Caputo in 1924. Even as the family has passed down its legacy for three generations, its commitment to quality has not wavered. Antimo Caputo blends high-quality wheat from the Umbria region of Italy and various parts of Europe, continuously analyzes dough, and creates products for various uses. Even in Italy, there is a special affection for Antimo Caputo's flour. In particular, it is recognized for its high quality, meeting the standards set by the Neapolitan Pizza Association, and it is even said that all Neapolitan pizzas are made using Antimo Caputo's flour. Now, complete your delicious table with Antimo Caputo products, loved not only in Italy but around the world.
The taste of Naples at home [Antimo Caputo]
“00” Classica Flour
Many of you probably still remember the amazing authentic pizzas and breads you tasted during your European travels. We introduce Antimo Caputo's "00" Classica Flour, which allows you to make authentic Neapolitan pizzas and chewy breads at home. The "00" in the product name is a measure that distinguishes the degree of milling in Italian flour, meaning very finely milled white flour. If you want to add a refined texture and taste to your bread or pizza, choose Classica flour.
Italian flour, it's not difficult Italian flour is not categorized into strong flour, all-purpose flour, or weak flour like in Korea. "Pizza" is for pizza, "Dolci" for pastries, and "Semola" is semolina used for making pasta. Finally, "Farina" is an all-purpose flour. It is categorized into five types based on the degree of milling: 00, 0, 1, 2, and Integrale. This number refers to the amount of bran (the residue left after extracting flour from the wheat) remaining after milling. The higher the number, the rougher the wheat with more bran, and Integrale is closer to whole wheat. The "00" Classica flour introduced by Kurly is a white flour with almost no bran remaining after milling. Its particles are very fine, allowing gluten to form stably, making it suitable for various dishes as well as baking.
Flour with the taste and aroma of authentic Italy Neapolitan pizza dough baked in a wood-fired oven is excellent with its chewy and savory taste. Italian traditional bread, ciabatta, made without butter, also has a unique chewiness, and you can't help but fall in love with its texture when made into paninis or sandwiches. By using Antimo Caputo "00" Classica Flour, you can make bread or pizza dough with a taste close to authentic Italy at home.
Just as rice varies in taste depending on the variety and milling method, the difference in flour is also distinct. "00" Classica is made by carefully selecting European wheat to create bread with chewy elasticity and deep flavor. It is milled using Antimo Caputo's special slow milling technique to minimize damage to the wheat's structure, preserving the characteristics of the wheat, which is why it is preferred by professionals.
About Brand
Antimo Caputo is a leading Italian flour manufacturer founded by Lino Caputo in 1924. Over three generations of family ownership, their commitment to quality has never wavered. Antimo Caputo blends high-quality wheat from Umbria, Italy, and various regions of Europe, continuously analyzing dough to produce products for various uses. Even in Italy, Antimo Caputo's flour is exceptionally beloved. In particular, it has received high recognition for its quality, meeting the standards set by the Neapolitan Pizza Association, so much so that it is said that all pizzas in Naples are made using Antimo Caputo's flour. Now, complete your delicious table with Antimo Caputo products, loved not only in Italy but all over the world.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
