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The nutty flavor of whole wheat [Our Mill] Whole Wheat Noodles

Whether it's banquet noodles (Janchi-guksu), made with boiled somyeon noodles and anchovy broth, or Bibim Noodles (Bibim-guksu), tossed in a sweet and spicy sauce, noodle dishes are a timeless delight. If you enjoy noodle dishes, pay attention to these whole wheat noodles made with our wheat. Made with domestic whole wheat flour and refined salt, they retain the chewy and savory taste inherent to noodles. Vacuum aging prevents the dough from coming into contact with air, resulting in a chewy texture. This also ensures they don't get soggy when boiled. Enjoy them in various noodle dishes by adding different ingredients to your liking.

Savory flavor of whole wheat [Our Mill] Whole Wheat Noodles

Janchi-guksu (banquet noodles) with anchovy broth over boiled somyeon (thin wheat noodles) or bibim-guksu (spicy mixed noodles) tossed in a sweet and spicy sauce are always delicious and never get old. If you enjoy noodle dishes, pay attention to these whole wheat noodles made with our own flour. Made with domestic whole wheat flour and refined salt, they retain the chewy and savory taste of traditional noodles. The dough is vacuum-aged to prevent contact with air, resulting in a firm and chewy texture that doesn't get soggy when boiled. Enjoy them in a variety of noodle dishes by adding different ingredients to suit your taste.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.