[Chef Jeong Ho-yeong's Udon Kaden] Chilled Dipping Udon
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[Chef Jeong Ho-yeong's Udon Kaden] Chilled Dipping Udon
| origin | See product description/detailed information |
|---|---|
| Packaging type | Frozen (paper wrapped) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 353g |
| Sales unit | 1 pack |
| Allergy Information | - Kaden Cold Udon Noodles: Contains wheat - Kaden Cold Udon Sauce: Contains soybeans, wheat, and mackerel - Ground radish: Contains wheat, shrimp, and eggs - This product is manufactured in the same manufacturing facility as products using buckwheat, milk, peanuts, crab, pork, beef, chicken, peaches, sulfurous acid, tomatoes, walnuts, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. |
| Expiration date (or distribution date) information | We will send you products with at least 165 days remaining, including the date of receipt. (Total shelf life: 365 days) |
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Chilled udon to be enjoyed with a shallow pour of sauce [Udon Kaden by Chef Jung Ho-young]
Chilled Dipping Udon
Udon is a dish whose charm is best highlighted when served simply. Udon Kaden by Chef Jung Ho-young, selected by the Michelin Guide, is an udon specialty restaurant that truly showcases its value. While warm udon with broth is delicious, you also can't miss the refreshing appeal of chilled dipping udon. It's served by pouring a thick, special sauce, made from kelp and anchovy extract, without diluting it. As you slurp it down, the cold sauce coating the chewy noodles will thoroughly awaken your appetite. Enjoy a cool bowl topped with finely grated radish and garnishes.
About Brand
Udon Kaden, led by Chef Jung Ho-young, is a Japanese restaurant beloved for its distinctive udon, which incorporates authentic Japanese recipes. The chef's expertise, accumulated over the past 20 years, has recreated the authentic taste of Japan. The key to the udon here is the springy and chewy fresh noodles. After numerous developments, they have perfected fresh noodles that are delicious on their own. In 2017 and 2018, it was featured in the Michelin Guide, proudly establishing itself as a leading udon restaurant. Currently, it has branches in Yeonhui-dong and Jeju, offering over 30 diverse menu items. Discover a bowl of udon imbued with the chef's culinary life, now available at Kurly.
Cool udon to enjoy with just enough broth [Udon Kaden by Chef Jung Ho-young]
Chilled Dipping Udon
Udon is a dish whose charm shines through when served simply. Udon Kaden by Chef Jung Ho-young, selected for the Michelin Guide, is an udon specialty restaurant that truly showcases its value. While warm udon with broth is great, you also can't miss the Chilled Dipping Udon, which has a distinctly cleaner charm. It's served with a special sauce, made rich with kelp and anchovy extract, poured generously without dilution. As you slurp it down, the cold sauce coating the chewy noodles will truly awaken your appetite. Enjoy a refreshing bowl, topped with finely grated radish and garnishes.
About Brand
Udon Kaden, led by Chef Jung Ho-young, is a Japanese restaurant beloved for its distinctive udon, which incorporates authentic Japanese recipes. It embodies the chef's 20 years of experience, reproducing the authentic taste of Japan. The key to the udon here is the springy and chewy fresh noodles. Through numerous developments, the chef perfected fresh noodles that are delicious on their own. In 2017 and 2018, it was featured in the Michelin Guide, proudly standing at the forefront of udon restaurants. Currently, it has branches in Yeonhui-dong and Jeju, offering over 30 diverse menu items. Now, you can find a bowl of udon imbued with the chef's culinary life at Kurly.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
