[Chef Jeong Ho-yeong's Udon Kaden] Original Udon
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[Chef Jeong Ho-yeong's Udon Kaden] Original Udon
| origin | See product description/detailed information |
|---|---|
| Packaging type | Frozen (paper wrapped) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 281g |
| Sales unit | 1 piece |
| Allergy Information | - Kaden Udon Noodles: Contains wheat - Kaden Udon Sauce: Contains soybeans, wheat, and mackerel - This product is manufactured in the same manufacturing facility as products using buckwheat, shrimp, eggs, milk, peanuts, crab, pork, beef, chicken, peaches, sulfurous acids, tomatoes, walnuts, squid, shellfish (including oysters, abalone, and mussels), and pine nuts. |
| Expiration date (or distribution date) information | We will send you products with at least 120 days remaining, including the date of receipt. |
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The essence of clear and deep udon [Chef Jung Ho-young's Udon Kaden]
Original Udon
Udon is a dish whose charm shines through when served simply. Kaden, Chef Jung Ho-young's restaurant, selected by the Michelin Guide, is an udon specialty restaurant that truly showcases its value. Now, you can enjoy Kaden's signature udon at home. We've recreated Kaden's expertise as much as possible, offering not only smooth and springy noodles but also a clean yet deep-flavored broth made from a concentrated extract of kelp, anchovies, and sababushi, steeped for a long time. Sprinkle the enclosed katsuobushi on top and recreate the delightful experience you had at the restaurant.
About Brand
Udon Kaden, led by Chef Jung Ho-young, is a Japanese restaurant beloved for its distinctive udon that incorporates traditional Japanese recipes. It faithfully reproduces the taste of Japan with the chef's expertise accumulated over the past 20 years. The core of their udon is the firm and chewy fresh noodles. Through numerous developments, they perfected fresh noodles that are delicious on their own. In 2017 and 2018, it was featured in the Michelin Guide, proudly becoming a leading udon restaurant. Currently, it has stores in Yeonhui-dong and Jeju, offering over 30 diverse menu items. Now, you can find a bowl of udon imbued with the chef's culinary journey at Kurly.
The essence of clear, rich udon [Chef Jung Ho-young's Udon Kaden]
Original Udon
Udon is a dish whose charm shines through when served simply. Kaden, a udon specialty restaurant selected by the Michelin Guide, truly showcases its value. Now you can enjoy Kaden's signature udon at home. We've maximized Kaden's expertise to create smooth yet chewy noodles, and the broth, made from a concentrated extract of kelp, anchovies, and saba bushi steeped for a long time, offers a clean yet deep flavor. Sprinkle the included katsuobushi over it to recreate the same感動 (kandō - deep emotion/impression) you felt at the restaurant.
About Brand
Udon Kaden, led by Chef Jung Ho-young, is a Japanese restaurant beloved for its distinctive udon, which incorporates authentic Japanese recipes. It faithfully recreates the taste of Japan, embodying the chef's 20 years of expertise. The core of their udon is the firm and chewy fresh noodles. After countless iterations of development, they perfected fresh noodles that are delicious on their own. In 2017 and 2018, it was featured in the Michelin Guide, proudly establishing itself as a leading udon restaurant. Currently, it has branches in Yeonhui-dong and Jeju, offering over 30 diverse menu items. Discover a bowl of udon imbued with the chef's culinary life, now available at Kurly.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
