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A refreshing broth [Mamari] Squid and Radish Soup

A well-cooked soup is all you need to finish a bowl of rice in no time, even without other side dishes. Set your table with Mamari's Squid and Radish Soup. With squid and radish, a refreshing broth is a given. It's cooked clear without chili powder, so it's light enough for children to eat. The body of the squid is diced and generously mixed with vegetables like radish, onion, and green onion for a rich texture. Simply pour it into a pot and boil it, so keep it in your freezer and easily prepare a comforting meal whenever you crave one.

About Brand

Mamari's food isn't flashy. This is because we don't use a lot of oil or corn syrup for a glossy appearance. We also don't use caramel for coloring or glacial acetic acid to create a sour taste. We only handle fresh ingredients, so we never use frozen products. More importantly, when discussing the taste of Korean food, one must consider the broth and traditional sauces used. Mamari avoids commercial powders and concentrates, instead simmering broths for long hours over a flame. The doenjang and ganjang sourced from Okcheon, Chungbuk, the chef's hometown, and handmade plum extract are Mamari's special secrets.

A Refreshing Broth [Mamari] Squid and Radish Soup

A well-cooked soup is often all you need to finish a bowl of rice, even without other side dishes. Enhance your dining table with Mamari's Squid and Radish Soup. With squid and radish combined, the refreshing taste of the broth is a given. It's cooked clearly without chili powder, making it easy for children to enjoy. We generously add sliced squid body, radish, onion, and green onion for a rich texture. Simply boil it in a pot, so keep it stocked in your freezer for a quick and comforting meal whenever you crave one.

About Brand

Mamari's food isn't flashy. This is because we don't add or apply excessive oil or corn syrup for a superficial gloss. We also don't use caramel for coloring or glacial acetic acid for sourness. We only handle fresh ingredients, so we absolutely do not use frozen products. More importantly, when discussing the taste of Korean food, one must consider the type of broth and traditional sauces used. Mamari avoids commercially available powders or concentrates, instead slow-simmering broth over a flame for a long time. Doenjang and soy sauce sourced from Okcheon, Chungbuk, the chef's hometown, and handmade plum extract are Mamari's special secrets.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.