| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 500g |
| Sales unit | 1 pack |
| Allergy Information | - Contains shellfish (shellfish) |
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The refreshing and clean taste of Jaecheop clam [Seomjingang] Jaecheop Clam Soup
Loach soup is a local dish from the Gyeongsang-do region, and its refreshing broth makes it a popular hangover remedy. Since it's made with only Jaecheop clam and no other ingredients, the original taste and quality of the Jaecheop clam are very important. Seomjingang's Jaecheop clam soup is made exclusively with Jaecheop clam harvested from the Seomjingang in Hadong. Cooked with only Jaecheop clam, water, and sea salt, without any food additives, it boasts a clean yet rich umami flavor. Its mild and clean taste makes it enjoyable for both adults and children. After thawing, boil it once and serve with rice.
The refreshing and clean taste of JAECHEOB (Korean freshwater clams) [Seomjingang] Jaecheob-guk
Jaecheob-guk (freshwater clam soup) is a local dish from the Gyeongsang-do region, often enjoyed as a refreshing hangover cure. Because it's a clear soup made only with freshwater clams, without other ingredients, the original taste and quality of the clams are very important. Seomjingang's Jaecheob-guk is made exclusively with Hadong freshwater clams harvested from the Seomjingang. Cooked only with freshwater clams, water, and sea salt, without any food additives, it boasts a clean yet rich umami flavor. Its mild taste makes it enjoyable for both adults and children. After thawing, boil it for a moment and enjoy it with a bowl of rice.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
