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A light and crispy texture

[Sigdal]

3 Types of Crispy Crackers

Sigdal Bakery started in 1970 as a small bakery in a Norwegian village. Now, they are introducing crispy and savory crackers. These crackers are made with sunflower seeds, oats, and other ingredients, topped with various seasonings. Baked using traditional Norwegian low-temperature baking methods, they retain the full flavor of each ingredient and a wonderfully crisp texture. Since they are made without flour or dairy products, they are light and enjoyable. From refreshing Tomato Garlic & Chive to fragrant and savory Herb & Sea Salt, there are three varieties to choose from, so pick your favorite and enjoy them with diverse pairings.

Crisp and delightful texture

[Sigdal]

3 Types of Crispy Crackers

Sigdal Bakery, which began in a small Norwegian village in 1970, now presents crispy and plain crackers. These crackers are made with ingredients like sunflower seeds and oats, topped with various flavors. Baked using a traditional Norwegian low-temperature baking method, they perfectly preserve the rich flavor and crisp texture of each ingredient. Since they are made without wheat flour or dairy products, they are also a lighter option. From the refreshing Tomato Garlic & Chive to the fragrant and savory Herb & Sea Salt, there are three varieties available, so choose your favorite and enjoy them with various pairings.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.