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Organic Manjeon Gopchang Raw Laver, 25 Sheets (생김) | 유기 만전곱창돌김 생김 25매

Vendor: Kurly

[Manjun] Organic Manjun Seasoned Laver (Gopchang-dolgim) 25 sheets

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[Manjun] Organic Manjun Seasoned Laver (Gopchang-dolgim) 25 sheets

$19.50
$19.50
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For parcel delivery, eco-friendly packaging is replaced with styrofoam.
Weight/Volume 75g
Sales Unit 1 pack

Rich in flavor and unique texture

[Manjeon Kim] Organic Manjeon 곱창돌김 (25 sheets)

This laver is cultivated using traditional methods in the waters near Jeollanam-do. The spores are attached to laver nets and grown without acid treatment, solely with sunlight and sea breeze. We use leaves harvested in early winter when Gochang-gim is at its softest and most tender. The subtle sweetness inherent in the raw laver becomes richer with each chew, bringing out the unique flavor of the laver. The chewy texture unique to Gochang-gim, with its crinkled fronds, is also captivating.

About Brand

A premium laver specialist with 40 years of history

Manjeon Kim

Manjeon Kim began in 1979 as "Manjeon Sanghoe," a small dried seafood vendor, and for about 40 years, has focused exclusively on the laver market with a spirit of craftsmanship, establishing itself as a group of premium laver specialists. To this day, we consider quality as our integrity, and under strict principles, we create clean and safe eco-friendly laver using top-notch raw material procurement know-how and state-of-the-art manufacturing facilities. Having obtained domestic organic processed food certification and Halal certification, we currently export to China and various countries worldwide, enhancing the prestige of Korean laver and promoting the excellence of our food products.

Rich flavor and unique texture

[Manjeon Kim] Organic Manjeon Gopchang Kim (25 sheets)

This is seaweed cultivated using traditional methods in the waters near Jeollanam-do. The spores are attached to the seaweed nets and grown only with sunlight and sea breeze, without any acid treatment. We used leaves harvested in early winter, when gopchang-kim (intestine-shaped seaweed) is at its softest and most delicate stage. The raw seaweed has a subtle sweetness, so the unique flavor of the seaweed becomes richer the more you chew it. The chewy texture, characteristic of gopchang-kim with its wavy fronds, is also appealing.

About Brand

A premium seaweed expert with 40 years of history

Manjeon Kim

Manjeon Kim began in 1979 as a small dried seafood vendor, 'Manjeon Sanghoe,' and for about 40 years, has focused exclusively on the seaweed market with artisanal dedication, becoming a group of premium seaweed experts. Upholding the principle that "quality is my character," they have consistently produced clean, safe, and eco-friendly seaweed using their expertise in procuring top-grade raw materials and state-of-the-art manufacturing facilities. They have obtained domestic organic processed food certification and Halal certification, and currently export to China and countries worldwide, enhancing the global reputation of Korean seaweed and promoting the excellence of our food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.