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About Brand

A dish with a long tradition

Gyeongju Mijeongdang

Gyeongju Mijeongdang started in 1963 as a small noodle shop in Gyeongju Market, Gyeongbuk Province. For over half a century, it has upheld tradition and grown into a brand specializing in noodles and tteok. Based on its unwavering craftsmanship and solid technical skills, it is now expanding into sauces and convenient meals, creating a better food culture.

About Brand

A Bowl Steeped in Long Tradition

Gyeongju Mi Jeongdang

Gyeongju Mi Jeongdang began in 1963 as a small noodle shop in Gyeongju Market, Gyeongsangbuk-do. For over half a century, it has preserved tradition and grown into a brand specializing in noodles and rice cakes. Based on its unwavering craftsmanship and robust technology, it is now expanding into sauces and ready-to-eat meals, striving to create a better food culture.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.