| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | 44g |
| Sales Unit | 1 bag |
| Allergy Information | - Contains soybeans, wheat, milk, shrimp, shellfish (oysters, mussels). * This product is manufactured in the same facility as products using eggs, buckwheat, peanuts, mackerel, crab, peaches, tomatoes, walnuts, squid, sulfites, chicken, beef, and pine nuts. |
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Unique bukak with exceptional crunch
[The Daheum]
Kimchips Original
Introducing Kimchips from The Daheum, a traditional Korean gastropub in Yeonnam-dong. These crispy snacks are made using a traditional bukak cooking method, combining radish kimchi and rice flour made with domestically sourced ingredients in just the right proportions. By grinding whole radish kimchi into the mix, they achieve a delightful crispiness reminiscent of the crunchy edges of kimchi pancakes. Their savory flavor makes them delicious on their own, but they also make a unique and convenient appetizer when paired with gochujang yukhoe or cream cheese. Pair them with a refreshing beer or a clean traditional liquor, depending on your preference.
Reinterpreting Hansik with a spirit of On-go-ji-shin
The Daheum
The Daheum is a traditional gastropub in Yeonnam-dong that presents newly reinterpreted Korean cuisine. We aim to convey the diverse charms of Korean food by adding The Daheum's unique touch to Seoul's traditional banquet dishes. True to its name, "The Daheum" strives to fully embody the wisdom accumulated by our ancestors, the four seasons of Korea, and sincere dedication. Examples include making our own fermented foods like jangajji (pickled vegetables) and jeotgal (salted seafood), and reinterpreting traditional Korean sauces (jang) as the base for our dishes. Please look forward to the "familiar yet special flavors" that The Daheum will continue to offer.
A unique bugak with exceptional crispiness
[The Damuem]
Kim Chips Original
Introducing Kim Chips from The Damuem, a traditional Korean restaurant in Yeonnam-dong. Made with domestic ingredients and an appropriate blend of radish kimchi and rice flour, it's perfected using traditional bugak cooking methods. By grating the radish kimchi directly into the mix, the crispy texture, similar to the edges of a kimchi pancake, is perfectly preserved. Its rich umami flavor makes it delicious on its own, and it can also be enjoyed as a simple and unique snack when paired with gochujang beef tartare or cream cheese. Try pairing it with various alcoholic beverages, from refreshing beer to clean traditional Korean spirits.
Reinterpreting Hansik with a spirit of embracing tradition while creating new things
The Damuem
The Damuem is a traditional Korean pub in Yeonnam-dong that presents reinterpreted Korean dishes. By adding its unique flair to Seoul's traditional banquet food, The Damuem aims to convey the diverse charms of Korean cuisine. True to its name, "The Damuem," it strives to fully encompass the wisdom accumulated by ancestors, Korea's four seasons, and sincere dedication. Examples include directly making fermented foods like pickled vegetables (jangajji) and salted seafood (jeotgal), and showcasing dishes that reinterpret the fundamental Korean sauces (jang). Moving forward, look forward to the "familiar yet special taste" that The Damuem continues to offer.
![[더다믐] 김칩스 오리지널 44g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/4d7ad2e2-a162-4cf8-9f22-3c78e54ea117.jpg)
![[더다믐] 김칩스 오리지널 44g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/a82ffca9-9500-4d80-9658-3f55422cc9d2.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
