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Modern Sense Added to Traditional Bugak

[VASAK]

6 Types of Gim Bugak in Ziplock Bags

VASAK's gim bugak, perfected by adding delicate touches to traditional bugak making methods. They carefully selected the basic ingredients for bugak, such as glutinous rice from Namwon and seaweed from Jangheung. Familiar yet exotic ingredients like savory doenjang (fermented soybean paste), crown daisy, basil, and hazelnuts are harmoniously blended to create a new and fresh flavor. Each ziplock bag is filled with bite-sized gim bugak, so you can enjoy it anytime, anywhere.

Modern touch on traditional Bugak

[VASAK]

6 Types of Gimbugak in a Zipper Bag

VASAK's Gimbugak is made with a modern touch based on traditional bugak manufacturing methods. From carefully selected basic ingredients like glutinous rice from Namwon and seaweed from Jangheung, they harmoniously blend familiar yet novel ingredients such as savory Korean traditional soybean paste, garland chrysanthemum, basil, and hazelnuts, creating new and fresh flavors. The zipper bag is filled with bite-sized gimbugak, so you can enjoy them anytime, anywhere.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.