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9 kinds of nuts coated in sweetness

[Kang Bong-seok's Master Jocheong]

Black Nutrition Bar

Introducing the Black Nutrition Bar from Kang Bong-seok Master Jocheong, a jocheong (grain syrup) master with over 140 years of tradition. It's made by coating nine types of nuts, including Korean black soybeans, almonds, and walnuts, with rice jocheong. The rich nuttiness combined with the sweet rice jocheong offers a satisfying flavor in every bite. Individually packaged, they are perfect for a snack. They come in a package with a handle, making them an ideal gift.

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The Pride of a Jocheong Master, Spanning Generations

Kang Bong-seok Master Jocheong

Kang Bong-seok Master Jocheong is a jocheong (grain syrup) master with over 140 years of tradition. It is made even more special by Kang Bong-seok, Food Master No. 32 in Korean jocheong and yeot. Using only Korean rice and malted barley, it is carefully boiled down over a long period, and completed in the traditional way without artificial additives. The deep flavor of the grains and the subtle, clean sweetness perfectly convey the essence of jocheong. Experience the taste of tradition from a jocheong master, Kang Bong-seok Master Jocheong, now available at Kurly.

9 kinds of sweet nuts

[Master Gang Bong-seok's Jocheong]

Black Nutrition Bar

Introducing the Black Nutrition Bar from Master Gang Bong-seok's Jocheong, a family of jocheong (rice syrup) makers with over 140 years of tradition. It's made by evenly mixing 9 kinds of nuts, including Korean black soybeans, almonds, and walnuts, with rice jocheong. The deep savory flavor of the nuts combined with the sweet rice jocheong offers a satisfying taste in every bite. Individually packaged, it's also great for snacking. It comes in a package with a handle, making it perfect as a simple gift.

About Brand

Pride of a jocheong family that carries on tradition for generations

Master Gang Bong-seok's Jocheong

Master Gang Bong-seok's Jocheong is a family of jocheong (rice syrup) makers with over 140 years of tradition. It is even more special because it is made by Gang Bong-seok, Food Master No. 32 in jocheong and yeot (Korean traditional taffy). Made only with domestic rice and malt, it is carefully simmered for a long time and completed in the traditional way without artificial additives. The deep flavor of the grains and the subtle, clean sweetness fully convey the essence of jocheong. Now, meet Master Gang Bong-seok's Jocheong, which delivers the taste of tradition with the pride of a jocheong family, at Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.