[Kang Bong-seok Master Jocheong] Kongbeombok Gangjeong (10g X 8 pcs)
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[Kang Bong-seok Master Jocheong] Kongbeombok Gangjeong (10g X 8 pcs)
| Origin | Refer to product description/detailed information |
|---|---|
| Packaging Type | Room Temperature (Paper packaging) For parcel delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | 80g |
| Sales Unit | 1 bag |
| Allergy Information | - This product is manufactured in the same facility as products using peanuts, tomatoes, walnuts, and wheat. |
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The clean sweetness of malt syrup
[Master Kang Bong-seok's Malt Syrup]
Soybean Crunch Hangwa
This is Soybean Crunch Hangwa, presented by Kang Bong-seok, Food Master No. 32 in the field of Korean malt syrup and yeot. It is carefully made with savory domestic Seoritae black soybeans and roasted black rice, with added sesame seeds and chickpeas. Coated with malt syrup perfected by the master's know-how, it boasts a subtle, natural sweetness. Serve it elegantly with fragrant tea or coffee.
The pride of a master family carrying on generations of malt syrup tradition
Master Kang Bong-seok's Malt Syrup
Kang Bong-seok Master Malt Syrup is a distinguished malt syrup family with over 140 years of tradition. It is made even more special by Kang Bong-seok, Food Master No. 32 in the field of Korean malt syrup and yeot. Using only domestic rice and malt, it is carefully boiled down for a long time and completed in the traditional way without artificial additives. The deep flavor of the grains and the subtle, clean sweetness genuinely convey the essence of malt syrup. Experience the traditional taste of Kang Bong-seok Master Malt Syrup, the pride of a master family, now available at Kurly.
The clean sweetness of jocheong (grain syrup)
[Kang Bong-seok Master's Jocheong]
Kongbeombuk Gangjeong (Grain Puffs with Beans)
This Kongbeombuk Gangjeong is presented by Kang Bong-seok, Food Master No. 32 in the jocheong (grain syrup) and yeot (Korean taffy) category in Korea. It is meticulously made with savory Korean black soybeans and roasted black rice, enhanced with sesame seeds and chickpeas. Coated with jocheong, perfected with the master's expertise, it boasts a subtle, natural sweetness. Serve a small portion with fragrant tea or coffee.
The pride of a master jocheong (grain syrup) family spanning generations
Kang Bong-seok Master's Jocheong
Kang Bong-seok Master's Jocheong is a master jocheong family with a tradition of over 140 years. It is even more special as it is crafted by Kang Bong-seok, Food Master No. 32 in the jocheong (grain syrup) and yeot (Korean taffy) category in Korea. Made using only domestic rice and malt, it is carefully simmered for a long time and completed without artificial additives, adhering to traditional methods. The deep, rich flavor of the grains and the subtle, clean sweetness truly convey the essence of jocheong. Discover the taste of tradition from the proud jocheong master family, Kang Bong-seok Master's Jocheong, now available at Kurly.
![[강봉석 명인조청] 콩범벅 강정 (10g X 8개)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/98cd10e6-6b2d-4b5f-954e-86ea02e58f45.jpg)
![[강봉석 명인조청] 콩범벅 강정 (10g X 8개)](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/e5613e93-002a-4cdc-ab94-a76786e0e3dc.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
