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A smooth yet spicy charm

[Cordoliva]

Extra Virgin

Olive Oil

Introducing Cordoliva extra virgin olive oil, a brand that originated in Cordoba, Spain. It's a blend of Hojiblanca and Picual varieties, cold-pressed. The smooth flavor of Hojiblanca harmonizes with the subtle spiciness of Picual. Use it to enhance the flavor of pasta or steak, or mix it with balsamic vinegar for a salad dressing.

Soft yet spicy charm

[Cordoliva]

Extra Virgin

Olive Oil

Introducing Cordoliva Extra Virgin Olive Oil, a brand that originated in Cordoba, Spain. It's a blend of Hojiblanca and Picual varieties, cold-pressed. The smooth flavor of Hojiblanca harmonizes beautifully with the subtle spiciness of Picual. Use it to add flavor to pasta or steak, or mix it with balsamic vinegar for a salad dressing.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.