[Kurly x Coffee Libre] This Month's Coffee Beans 200g (April Beans: Libre Direct Farm)
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[Kurly x Coffee Libre] This Month's Coffee Beans 200g (April Beans: Libre Direct Farm)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 200g |
| Selling Unit | 1 bag |
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New flavors every month
[Kurly X Coffee Libre]
Bean of the Month
Kurly and Coffee Libre, who put a story into every cup of coffee, are introducing a new single-origin coffee bean every month. The entire process, from cultivation to roasting, is meticulously managed, making the flavor even more special. The terroir-infused beans, which are not easily experienced, broaden your gourmet experience. Join us on the journey of green beans becoming a perfect cup of coffee.
Coffee Libre
A story overflowing in every cup of coffee
[A meticulously crafted work of art in a cup] Korea's first Q-grader (international coffee grader), and World Roasters Cup Champion for two consecutive years in 2012 and 2013, Seo Pil-hoon, CEO of Coffee Libre, travels the world to find good green beans. For him, coffee is a work of art. As such, he spares no effort in roasting, drying, or extracting the green beans he has painstakingly sought out. Coffee Libre, which strives for perfect roasting that considers all conditions, primarily uses large Probat roasters from Germany. The 45kg semi-hot air large roaster significantly enhances the flavor of the beans with its strong heat. Additionally, only products that have passed cupping, which evaluates the aroma, taste, and aftertaste of coffee, are presented to customers, ensuring strict quality control. [Good Coffee that Dreams of Sustainable Development] Coffee Libre pursues coffee with a story, coffee with a face. They directly visit farms and observe coffee cherries, communicate with producers, and ponder how to infuse these stories into a single cup of coffee. They always pay a fair price for the high-quality green beans cultivated through the dedication and hard work of farmers. This allows producers to farm with pride, and they, in turn, strive to provide even better quality coffee to Coffee Libre. Through ample communication, they have built a strong relationship of trust. Coffee Libre is also dedicated to supporting coffee-producing regions. They have supported girls' schools in the Araku region of India every year, and since 2014, they have sponsored three farms in Costa Rica and a kindergarten in the Marcala region of Honduras. Coffee Libre dreams of a sustainable development relationship where pickers in these regions can continue to produce high-quality green beans. They aim to fulfill their social responsibility, however small, for the better lives and happiness of these communities.
New flavors to experience every month
[Kurly X Coffee Libre]
Bean of the Month
Kurly and Coffee Libre, who put stories into a cup of coffee, are introducing new single-origin beans every month. With delicate management of the entire process from cultivation to roasting, the flavor becomes even more special. The beans, imbued with a terroir that is not easily experienced, broaden your gourmet experience. Join us on the journey until the green beans are reborn as a perfect cup of coffee.
Coffee Libre
Stories overflowing in a cup of coffee
[A work of art meticulously crafted in a single cup] Korea's first Q Grader (international coffee sensory judge), two-time consecutive World Roasters Cup Champion in 2012 and 2013. Seo Pil-hoon, CEO of Coffee Libre, with his illustrious career, personally visits coffee farms around the world to find good green beans. For him, coffee is a work of art. As he painstakingly searches for green beans, he spares no effort in roasting, drying, or extracting. Coffee Libre, which aims for perfect roasting considering all conditions, mainly uses large German Probat roasters. The 45kg semi-hot air large roaster significantly enhances the flavor of the beans with its strong heat. In addition, only products that have passed cupping, which evaluates the aroma, taste, and aftertaste of coffee, are offered to customers, ensuring thorough quality control. [Good coffee that dreams of sustainable development] Coffee Libre pursues coffee with stories and faces. They directly visit farms and coffee fruits, communicate with producers, and ponder how to incorporate these stories into a cup of coffee. They always pay a fair price for the high-quality green beans cultivated by the farmers' dedication and sweat. This gives producers a sense of pride in their farming and encourages them to provide even better quality coffee to Coffee Libre. Through ample communication, they have built strong trust. Coffee Libre is also dedicated to supporting coffee origins. They have supported a girls' school in the Araku region of India every year, and since 2014, they have supported three farms in Costa Rica and a kindergarten in the Marcala region of Honduras. Coffee Libre dreams of a sustainable development relationship so that origin pickers can continue to produce high-quality green beans. They strive to fulfill their social responsibility, however small, for the better lives and happiness of these communities.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
