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Crafted by a Master

[Gift Set] Master Kang Bong-seok's

Rice Jocheong + Oligosaccharide

This is a gift set presented by Master Kang Bong-seok, Food Master No. 32 in the field of jocheong (grain syrup) and yeot (traditional Korean candy). This time, it includes rice jocheong and oligosaccharide, both made with carefully selected ingredients by the master. Using only domestic rice, malted barley, and enzymes, it retains the savory flavor of the grains and a natural sweetness. Packaged neatly, it is also recommended as a thoughtful gift.

About Brand

The pride of a jocheong master, continuing traditions across generations

Master Kang Bong-seok's Jocheong

Master Kang Bong-seok's Jocheong is a jocheong master house with over 140 years of tradition. It is even more special as it is made by Kang Bong-seok, Food Master No. 32 in the field of jocheong (grain syrup) and yeot (traditional Korean candy) in Korea. Using only domestic rice and malted barley, it is carefully simmered for a long time and made in the traditional way without artificial additives. The deep flavor of the grains and the subtle, clean sweetness fully convey the essence of jocheong. Experience the taste of tradition from Master Kang Bong-seok's Jocheong, a testament to the pride of a jocheong master, now available at Kurly.

Crafted by the hand of a master

[Gift Set] Master Kang Bong-seok's

Rice Jocheong + Oligosaccharide

This gift set is presented by Master Kang Bong-seok, Food Master No. 32 in the jocheong (Korean grain syrup) and yeot (Korean taffy) categories. This time, we've carefully combined rice jocheong and oligosaccharide, crafted with ingredients personally selected by the master. Made with only domestic rice, malt, and enzymes, it offers the savory flavor of grains and a natural sweetness. Packaged neatly, it's also perfect as a thoughtful gift.

About Brand

The pride of a jocheong master family, connecting generations

Master Kang Bong-seok Jocheong

Master Kang Bong-seok Jocheong is a jocheong master family that carries on a tradition of over 140 years. It is even more special because it is made by Kang Bong-seok, Food Master No. 32 in the jocheong and yeot fields in Korea. Using only domestic rice and malt, it is simmered for a long time with care and made without artificial additives, following traditional methods. The deep flavor of the grains and the subtle, clean sweetness perfectly convey the essence of jocheong. Experience the taste of tradition from Master Kang Bong-seok Jocheong, now available at Kurly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.