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Korean Rice Oligosaccharide (올리고당) | 명인 우리쌀 올리고당 1.2kg

Vendor: Kurly

[Kang Bong-seok] Myeongin Korean Rice Oligosaccharide 1.2kg

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[Kang Bong-seok] Myeongin Korean Rice Oligosaccharide 1.2kg

$34.50
$34.50
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Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam.
Weight/Volume 1.2kg
Sales Unit 1 unit
Allergy Information Refer to the bottom

Made with domestic rice and malted barley

[Kang Bong-seok]

Master's Korean Rice Oligosaccharide

This is an oligosaccharide presented by Kang Bong-seok, Food Master No. 32 in the traditional grain syrup and taffy field. It is cleanly made using only domestic rice and enzymes. It can be used in various dishes instead of corn syrup or sugar, and it's also great as a sweet sauce to accompany rice cakes or bread. It comes in a tube-shaped container, making it perfect for clean use.

Made with domestic rice and malt

[Kang Bong-seok]

Master Artisan's Korean Rice Oligosaccharide

This oligosaccharide is presented by Kang Bong-seok, Food Master Artisan No. 32 in the field of jo-cheong (grain syrup) and yeot (traditional Korean confectionery). It is made purely with domestic rice and enzymes. It can be used as a substitute for corn syrup or sugar in various dishes, and it's also great as a sweet sauce to accompany rice cakes or bread. Packaged in a tube, it is perfect for clean and convenient use.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.