[Kang Bong-seok] Xylose Oligosaccharide Syrup Sugar 400g
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[Kang Bong-seok] Xylose Oligosaccharide Syrup Sugar 400g
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | 400g |
| Sales Unit | 1 piece |
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A healthy and deeply savory taste
[Kang Bong-seok]
Xylose Starch Syrup Sugar
This sugar is presented by Kang Bong-seok, Food Master No. 32 in the starch syrup and yeot (Korean traditional candy) field. It embodies the master's dedication, having carefully selected domestic rice and malt to create starch syrup using traditional methods. It boasts the healthy sweetness and deep flavor unique to natural starch syrup, and with the addition of D-xylose, which helps reduce sugar absorption, you can use this sugar with a lighter heart.
The Pride of a Starch Syrup Master Family Spanning Generations
Master Kang Bong-seok's Starch Syrup
Master Kang Bong-seok's Starch Syrup is a master family of starch syrup that carries on a tradition of over 140 years. It is even more special because it is crafted by Kang Bong-seok, Food Master No. 32 in the field of starch syrup and yeot in Korea. Only domestic rice and malt are used, and it is simmered with great care for a long time, completed according to traditional methods without artificial additives. The deep flavor of the grains themselves and the subtle, clean sweetness fully convey the essence of starch syrup. Now, experience the traditional taste from the pride of the starch syrup master family, Master Kang Bong-seok's Starch Syrup, at Kurly.
Healthy and deep umami
[Kang Bong-seok]
Xylose Malt Syrup Sugar
This sugar is presented by Kang Bong-seok, Food Master No. 32 in the malt syrup and yeot (Korean traditional taffy) field. It embodies the master's dedication to making malt syrup using traditional methods with carefully selected domestic rice and malt. It has the healthy sweetness and deep flavor unique to natural malt syrup, and with the addition of D-xylose, which helps reduce sugar absorption, you can use this sugar with a slightly lighter heart.
The pride of a malt syrup master family, passed down through generations
Master Kang Bong-seok's Malt Syrup
Master Kang Bong-seok's Malt Syrup is a family of malt syrup masters with over 140 years of tradition. It is even more special because it is made by Kang Bong-seok, Food Master No. 32 in the field of malt syrup and yeot in Korea. They use only domestic rice and malt to carefully boil it down for a long time, completing it with old methods without artificial additives. The deep flavor of the grains themselves and the subtle, clean sweetness convey the true essence of malt syrup. Now, experience the traditional taste from the proud master family of malt syrup, Kang Bong-seok, at Kurly.
![[강봉석] 자일로스 조청설탕 400g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/a5e2788a-6ea6-4c10-9707-fd7ddaa0ada7.jpg)
![[강봉석] 자일로스 조청설탕 400g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/1a2f915a-bc3b-44a9-94e9-6c8ed5b16ad8.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
