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Umami-rich all-purpose ingredient

[Kurakon] Shio Kombu Salmon

Shio kombu is kelp with a chewy texture and sweet taste, infused with the savory flavor of soy sauce. This time, it meets salmon to create an even deeper savory and umami flavor. Try using it as a point ingredient to add flavor to rice balls or noodle dishes, or mix it with fresh vegetables for a salad.

Kurly's Note

A versatile ingredient with a deepened umami flavor

[Kurakon] Shio Kombu Salmon

Shio kombu, with the chewy texture and sweet taste inherent to kelp, infused with the savory flavor of soy sauce, is now enhanced with the rich aroma and umami of salmon. Enjoy it as a salad by mixing it with fresh vegetables, or use it as a key ingredient to add flavor to rice balls or noodle dishes.

Kurly's Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.