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Lightly added savory flavor

[Manjun Gim]

Unseasoned Roasted Seaweed Flakes

When you want to add a hint of savory flavor to your cooking, seaweed flakes are often the go-to. However, the oil and salt on seasoned seaweed flakes can sometimes make your dishes too salty. We're introducing unseasoned seaweed flakes that contain only seaweed, without any added flavoring. Made from domestic traditional seaweed, it's roasted twice to bring out the natural flavor of the original ingredient. Thinly sliced, it can be used in any dish without being overpowering.

About Brand

A premium seaweed expert with 40 years of history

Manjun Gim

Manjun Gim began as a small dried seafood store called 'Manjun Sanghoe' in 1979 and has since grown into a premium seaweed expert group, focusing solely on the seaweed market for about 40 years with a spirit of craftsmanship. Upholding the principle that quality is their integrity, they have consistently produced clean and safe eco-friendly seaweed through strict adherence to principles, advanced raw material procurement know-how, and state-of-the-art manufacturing facilities. With certifications for organic processed food in Korea and Halal certification, they currently export to China and worldwide, elevating the status of Korean seaweed and promoting the excellence of Korean food.

A light addition of savory flavor

[Manjeon Kim]

Unseasoned Roasted Seaweed Flakes

When you want to add a hint of savory flavor to your dishes, you often reach for seaweed flakes. However, the oil and salt on the seaweed flakes can sometimes make the dish too salty. We'd like to introduce you to unseasoned seaweed flakes that contain only seaweed, without any seasoning. Korean traditional seaweed is roasted twice to bring out its natural flavor. It's thinly sliced so you can use it in any dish without worry.

About Brand

A premium seaweed expert with 40 years of history

Manjeon Kim

Manjeon Kim started as a small dried seafood store called 'Manjeon Sanghoe' in 1979 and has been a group of premium seaweed experts dedicated to the seaweed market for about 40 years with craftsmanship. To this day, they have considered quality as their own integrity and have been producing clean and safe eco-friendly seaweed with top-quality raw material procurement know-how and state-of-the-art manufacturing facilities under strict principles. They have obtained domestic organic processed food certification and Halal certification, and are currently exporting to China and other countries worldwide, enhancing the reputation of Korean seaweed and promoting the excellence of our food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.