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Juicy burst of freshness

[Munch Pepper] Juicy Burst!

Premium Fermented Pepper

Munch Pepper is a fermented pepper made by fermenting fresh Kampot peppercorns in fleur de sel. Unlike regular pepper, it boasts a chewy texture. When you bite into it, a savory and salty flavor spreads harmoniously with a pungent spiciness. Enjoy it whole, or mince it for a subtle fruity aroma. Adding it as a topping to salads, meat dishes, or pasta can further enhance the flavor.

Juicy burst of freshness

[Munch Pepper] A burst of juice!

Premium Fermented Pepper

Munch Pepper is a pepper made by fermenting Kampot green pepper in fleur de sel salt. Unlike regular pepper, it boasts a chewy texture. When you bite into it, a savory and salty flavor spreads harmoniously with a spicy kick. Enjoy it whole or finely chopped, and a subtle fruity aroma will emerge. Adding it as a topping to salads, meat dishes, or pasta can further enhance the flavor.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.