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A clean umami flavor for your cooking

[Food Tree]
Rice Koji Salt
made with Himalayan Pink Salt

Rice koji is a natural fermenting agent made by cultivating koji mold, which has fermenting enzymes, on grains. Food Tree introduces koji salt, made by combining rice koji with pink salt mined from the Himalayan mountains in Pakistan. It is less salty than sea salt, so you can enjoy it without worrying about sodium content. Use it in meat and fish dishes to add a natural umami flavor.

Clean umami added to dishes

[Foodtree]
Rice Koji Salt
made with Himalayan Pink Salt

Rice koji is a natural fermenting agent created by cultivating koji mold, which contains fermenting enzymes, on grains. Foodtree introduces koji salt made with rice koji and pink salt mined from the Himalayan mountains in Pakistan. It is less salty than sea salt, so you can enjoy it without worrying about the sodium content. Use it in meat and fish dishes to add a natural umami flavor.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.