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A savory umami flavor spreads

[Rizzoli]

3 types of anchovy fillets

Introducing Rizzoli anchovy fillets, from Italy's long-standing brand of processed fish products. These anchovies are salted and aged, then preserved in oil. This gives them an appealing savory umami flavor and a smooth, melt-in-your-mouth texture. We offer three types, each embodying the unique character of the seas, from the cold, deep Cantabrian Sea to the warm Sicilian Sea. Enhance the deep flavor of your dishes with Rizzoli's anchovy fillets.

Spreading a rich, savory umami flavor

[Rizzoli]

3 types of Anchovy Fillets

Introducing anchovy fillets from Rizzoli, an Italian processed seafood brand with a long tradition. They are made by salting and aging anchovies, then preserving them in oil. This process gives them a savory, umami flavor and a deliciously tender texture. We have prepared three varieties, each capturing the unique character of the sea, from the cold, deep Cantabrian Sea to the warm Sicilian Sea. Elevate the rich flavors of your dishes with Rizzoli's anchovy fillets.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.