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[Yongdudong Halmae] Stir-Fried Webfoot Octopus 300g

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[Yongdudong Halmae] Stir-Fried Webfoot Octopus 300g

$11.99
33%
$11.99
$17.99
Shipping calculated at checkout.
Origin See product description
Packaging Frozen (paper packaging) For courier delivery, eco packaging is replaced with styrofoam.
Weight/Volume 300g
Unit 1 pack
Allergens Contains soybean and wheat - This product is made in the same facility as products using egg, milk, buckwheat, peanut, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, beef, squid and shellfish.
Shelf life We ship products with at least 219 days remaining, including the day of receipt (total shelf life 365 days).

The spicy taste of Yongdu-dong

[Yongdudong Halmae]

Stir-Fried Webfoot Octopus

The alleys of Yongdu-dong, Seoul are lined with stir-fried webfoot octopus restaurants. Meet Yongdudong Halmae's stir-fried webfoot octopus, which brings that spicy taste home. Tender, springy webfoot octopus is deeply marinated in a special sauce with an irresistible spicy, savory flavor. It's just octopus and sauce, so add rice cakes or vegetables as you like.

Check Point
  • Ingredients
    1. Made with tender, springy 'one-skin' webfoot octopus
  • Production & Distribution
    1. Hygienically produced in a HACCP-certified facility
  • How to Use
    1. Add your favorite extras for a hearty dish
    2. Finish with fried rice in the leftover sauce
Kurly’s Pick

Stir-Fried Webfoot Octopus

  1. Features: Tender, chewy webfoot octopus deeply marinated in a special spicy sauce.
Kurly’s Tip

Storage

  1. Keep frozen at -18℃ (0℉) or below.

Thawing

  1. Allow plenty of time to thaw in the refrigerator.

How to Cook

  1. Heat oil in a frying pan, add the thawed product and cook thoroughly for about 5 minutes.

The spicy taste of Yongdu-dong

[Yongdudong Halmae]

Stir-Fried Webfoot Octopus

The alleys of Yongdu-dong, Seoul are lined with stir-fried webfoot octopus restaurants. Meet Yongdudong Halmae's stir-fried webfoot octopus, which brings that spicy taste home. Tender, springy webfoot octopus is deeply marinated in a special sauce with an irresistible spicy, savory flavor. It's just octopus and sauce, so add rice cakes or vegetables as you like.

Check Point
  • Ingredients
    1. Made with tender, springy 'one-skin' webfoot octopus
  • Production & Distribution
    1. Hygienically produced in a HACCP-certified facility
  • How to Use
    1. Add your favorite extras for a hearty dish
    2. Finish with fried rice in the leftover sauce
Kurly’s Pick

Stir-Fried Webfoot Octopus

  1. Features: Tender, chewy webfoot octopus deeply marinated in a special spicy sauce.
Kurly’s Tip

Storage

  1. Keep frozen at -18℃ (0℉) or below.

Thawing

  1. Allow plenty of time to thaw in the refrigerator.

How to Cook

  1. Heat oil in a frying pan, add the thawed product and cook thoroughly for about 5 minutes.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.