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Traditional Flavors with a Clean Taste

[Kim Kyu-heun Hangwa]

Black Sesame Gangjeong

Introducing Black Sesame Gangjeong, made with the secret recipe of Kim Kyu-heun, Korea's first master of traditional Korean confectionary. It's made with savory black sesame, along with peanuts, walnuts, and cashews. Instead of frying, the nuts are roasted to preserve their clean, natural flavor. Then, they're coated with jocheong (rice syrup) made from Korean rice for a natural sweetness. Serve them with fragrant tea or coffee for a delightful treat.

Enjoying the traditional taste with a clean finish

[Kim Gyu-heun Hangwa]

Black Sesame Gangjeong

Introducing black sesame gangjeong made with the unique secret recipe of Kim Gyu-heun, the first master of Korean traditional sweets (hangwa). It is made with fragrant black sesame, along with peanuts, walnuts, and cashews. Instead of frying in oil, it is roasted to preserve the clean taste of the nuts. Coated with jocheong (grain syrup) made from domestic rice, it adds a natural sweetness. Serve it neatly with fragrant tea or coffee.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.