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The Aroma of Autumn

[Paul Bassett: Autumn]

2 types of Nutty Paul Coffee

Paul Bassett presents unique coffees every season. This time, we've prepared single-origin beans perfect for autumn. They're even more special as they use beans harvested from Acatenango, Guatemala, at altitudes over 3,000 meters. They feature a savory aroma reminiscent of autumn and a smooth texture. With two types available – whole beans and drip bags – choose according to your preference.

About Brand

Specialty Coffee from an Expert

Paul Bassett

Paul Bassett, a coffee specialty store dedicated to specialty coffee, constantly strives to deliver a perfect cup of coffee. From carefully selected green specialty beans to their transportation, temperature and humidity management, roasting, extraction, distribution, and storage, the expertise and know-how of world barista Paul Bassett are infused into every step. Paul Bassett continuously improves the taste of its coffee by exploring various advanced practices and maintaining ongoing communication with international partners. Furthermore, each Paul Bassett store sponsors a child in Ethiopia, the origin of coffee and the country where Paul Bassett's coffee is produced, hoping to tangibly improve coffee farm environments and become a brand that grows with society.

Fragrant coffee that captures autumn

[Paul Bassett: Autumn]

Nutty Paul Coffee, 2 types

Paul Bassett, which introduces unique coffees every season. This time, we've prepared single-origin beans perfect for autumn. They are even more special as they use beans harvested in Acatenango, Guatemala, at an altitude of over 3,000m. The savory aroma and smooth texture, reminiscent of autumn, stand out. We have prepared two types: whole beans and drip bags, so choose according to your preference.

About Brand

Specialty coffee from an expert

Paul Bassett

Paul Bassett, a coffee specialty store that aims for specialty coffee, constantly researches to deliver a perfect cup of coffee. From carefully selected specialty green beans to their transportation, temperature and humidity management, roasting, extraction, distribution, and storage, the expertise and know-how of world-renowned barista Paul Bassett are infused. Paul Bassett encounters various advanced practices and continuously improves the taste of coffee through ongoing communication with international partners. Furthermore, all stores sponsor one child in Ethiopia, the origin of coffee and the country where Paul Bassett's coffee is produced, hoping to tangibly improve coffee farming conditions and grow as a brand that develops with society.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.