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Savory flavor from domestic rice

[Busan Eopo] Made with Korean Rice

Busan Eopo 4 types


Product Committee Review
  • Planner D

    The more you chew, the richer and more savory the taste. I recommend it as a simple beer snack.

  • Editor K

    The crispy texture is addictive. I like that I can choose between grilled and fried fish jerky.

  • Designer S

    It's a gluten-free product with no flour, so it's easy on the stomach after eating.

Kurly’s Comment

Crispy bite-sized snack

Discover Busan Eopo, a delightful snack with a satisfyingly crisp texture that crumbles in your mouth. Made from finely minced fish, it's baked in an oven and then fried to perfection, offering a savory yet clean taste. Enjoy it as a light snack when you're feeling peckish, or pair it with a refreshing beer.

Savory flavor added with domestic rice

[Busan Eopo] Made with Korean rice

Busan Eopo 4 types


A Word from the Product Committee
  • Planner D

    The more you chew, the richer the savory and plain taste. Recommended as a light beer snack.

  • Editor K

    The crispy texture is addictive. It's great to be able to choose between baked and fried eopo.

  • Designer S

    It's a gluten-free product with no flour, so my stomach feels comfortable after eating it.

Kurly’s Comment

Crispy bite-sized snack

Discover Busan Eopo, with its appealing crisp texture that crumbles delightfully in your mouth. It's made by finely mincing fish paste, baking it in an oven, and then frying it. Its savory yet light flavor is quite charming. Enjoy it as a snack when you're bored, or as a simple accompaniment to a glass of beer.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.