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Spicy and Salty, an Appetizing Treat

[Manjun Gim]

Super Choice Mentaiko Gimjaban

This mentaiko gimjaban combines crispy, savory gimjaban with mentaiko. The crunchy, popping mentaiko in the crunchy dolgim offers a richer and crispier texture. With a spicy and salty flavor that whets the appetite, it's a delicious treat for both children and adults. Try it lightly sprinkled over rice or as a topping for rice balls, fried rice, and other dishes.

  • Ingredients and Composition
    1. Domestic dolgim (stone seaweed)
  • Production and Distribution Process
    1. Mentaiko added to gimjaban to complete the product
    2. Manufactured hygienically in a HACCP-certified facility
  • How to Use
    1. Side dish to enrich your meal
    2. Topping for rice balls, fried rice, etc.
    3. Convenient zipper bag packaging for easy storage and consumption
  • Brand and Producer
    1. Manjun Gim, a premium gim expert with 40 years of history
About Brand

A premium gim expert with 40 years of history

Manjun Gim

Manjun Gim started as a small dried seafood store called 'Manjun Sanghoe' in 1979 and has focused solely on the gim market for about 40 years with a craftsman's spirit, becoming a group of experts in premium gim. Upholding the principle that quality is akin to one's character, they have consistently produced clean, safe, and eco-friendly gim using top-tier raw material sourcing know-how and state-of-the-art manufacturing facilities. With organic processed food certification in Korea and Halal certification, they currently export to China and countries worldwide, enhancing the status of Korean gim and promoting the excellence of our food products.

Spicy and savory to stimulate your appetite

[Manjeon Gim]

Super Choice Mentaiko Kimjaban

This is mentaiko kimjaban (seaweed flakes) with pollack roe added to crispy and savory kimjaban. The crunchy rock seaweed and bursting pollack roe create a richer and crispier texture. With a spicy and savory flavor that stimulates the appetite, it can be enjoyed by everyone from children to adults. Try it lightly sprinkled over rice or as a topping for rice balls, fried rice, and other dishes.

  • Ingredients and Components
    1. Domestic rock seaweed
  • Production and Distribution Process
    1. Kimjaban completed with the addition of mentaiko
    2. Hygienically manufactured in HACCP-certified facilities
  • How to Use
    1. A side dish that makes your table more abundant
    2. Topping for rice balls, fried rice, etc.
    3. Zipper bag packaging for convenient storage and consumption
  • Brand and Producer
    1. Manjeon Gim, an expert in premium seaweed with 40 years of history
About Brand

Premium seaweed expert with 40 years of history

Manjeon Gim

Manjeon Gim started as a small dried seafood store called 'Manjeon Sanghoe' in 1979 and has been a premium seaweed expert group focusing solely on the seaweed market with artisanal spirit for about 40 years. To this day, they have considered quality as their own integrity, operating under strict principles, utilizing top-tier raw material procurement know-how and state-of-the-art manufacturing facilities to produce clean, safe, and eco-friendly seaweed. Having obtained domestic organic processed food certification and Halal certification, they currently export to China and countries worldwide, enhancing the status of Korean seaweed and promoting the excellence of Korean food products.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.