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About Brand

A dish filled with long-standing tradition

Gyeongju Mijungdang

Gyeongju Mijungdang started in 1963 in a small noodle shop in Gyeongju Market, Gyeongsangbuk-do. Over half a century, it has grown into a company specializing in noodles and rice cakes, preserving tradition. Based on its unwavering craftsmanship and solid technology, it is now expanding into sauces and ready-to-eat meals, creating a better food culture.

About Brand

A Bowl Full of Long-Standing Tradition

Gyeongju Mijeongdang

Gyeongju Mijeongdang began in 1963 as a small noodle shop in Gyeongju Market, Gyeongbuk. For over half a century, the brand has upheld tradition and grown into a specialized company in noodles and rice cakes. Based on its steadfast craftsmanship and solid technical expertise, it has now expanded its reach to sauces and convenience foods, creating a better food culture.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.