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Rayu with a Spicy Kick

[S&B]

Okazu Rayu Spicy

This Okazu Rayu is made by sautéing red pepper in corn oil to create chili oil, then adding fried garlic, onion powder, almonds, and more to achieve a deliciously spicy flavor. The harmonious blend of various ingredients also creates a rich texture. It's great on sushi or tofu, and perfect for stir-fries and soups.

Rayu with a spicy kick

[S&B]

Okazurayu Spicy

Okazurayu is made by frying chili peppers in corn oil to make chili oil, then adding fried garlic, onion powder, and almonds for a spicy, savory flavor. The harmonious blend of various ingredients also creates a rich texture. It's great to add to sushi or tofu, and perfect for stir-fries and soups.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.