| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 100mL |
| Sales Unit | 1 bottle |
| Allergy Information | Contains sulfur dioxide |
| Notice | "Affinato" is a term given to traditional balsamic vinegar aged in wooden barrels for at least 12 years. |
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An elegant nuance of rich umami
[Bellei]
Modena Balsamic DOP Affinato
This balsamic vinegar is aged for over 12 years in various wooden barrels, including oak and chestnut. It’s a blend of the Trebbiano grape, known for its distinct sweet aroma, and the Lambrusco grape, which has low tannins and prominent acidity, achieving a delicate balance of sweetness and sourness. Its excellent quality is further proven by its DOP* certification. With such a long aging period, it boasts a deep and rich flavor, making it a highly recommended luxurious gift.
*DOP: DOP (denominazione di origine protetta) is a certification system that controls the origin. It certifies that all processes, from raw material production to product processing, were carried out in a specific region.
Balsamic vinegar crafted by Modena artisans
ACETAIA BELLEI
Opened in 1847, Acetia Bellei originated in Modena, Italy, the home of balsamic vinegar. With over 4,000 oak barrels, they create dense balsamic vinegar from fresh grapes with the touch of artisans. They add their unique recipe to the traditional balsamic vinegar production methods passed down in the Modena region, making it even more special. If you wish to experience artisan-made balsamic vinegar, discover Acetia Bellei at Kurly.
An elegant nuance of rich umami
[Bellei]
Modena Balsamic DOP Affinato
This balsamic vinegar has been aged for over 12 years in various wooden barrels, including oak and chestnut. It is a delicate balance of sweet and sour, achieved by blending the Trebbiano varietal, known for its distinct sweet aroma, with the Lambrusco varietal, which has low tannins and a prominent acidity. Its excellent quality is also certified by its DOP* accreditation. Boasting a deep and rich flavor from its long aging process, it is especially recommended as a luxurious gift.
*DOP: DOP (denominazione di origine protetta) is a certification system that controls the origin. It certifies that all processes, from raw material production to product processing, were carried out in a specific region.
Balsamic vinegar crafted by Modena artisans
Acetaia Bellei
Established in 1847, Acetaia Bellei began in the heart of balsamic vinegar country, Modena, Italy. With over 4,000 oak barrels, they create dense balsamic vinegar by combining fresh grapes with artisanal craftsmanship. They add a special touch to the traditional balsamic vinegar production methods of the Modena region with Acetaia Bellei's unique recipes. If you want to experience artisanal balsamic vinegar, discover Acetaia Bellei at Kurly.
![[벨레이] 모데나 발사믹 DOP 아피나토](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/0b7c578b-11b8-4e9c-bb36-17d94d631d60.jpg)
![[벨레이] 모데나 발사믹 DOP 아피나토](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/6a8bed0d-8748-4d01-ba05-bdcc976d616d.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
