[Bellei] Modena Balsamic DOP Extra Vecchio
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[Bellei] Modena Balsamic DOP Extra Vecchio
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 100mL |
| Sales Unit | 1 bottle |
| Allergy Information | Contains sulfur dioxide |
| Notice | Extra Vecchio is the name given to traditional balsamic vinegar aged in wooden barrels for at least 25 years. |
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Deep flavor for which you've waited so long
[Bellei]
Modena Balsamic DOP Extra Vecchio
This balsamic vinegar has been aged for over 25 years in various wooden barrels made of oak, chestnut, and other woods. It exquisitely balances sweetness and acidity by blending the Trebbiano grape variety, which has a distinct sweet aroma, with the Lambrusco variety, which has low tannins and prominent acidity. Its superior quality is also certified by its DOP* accreditation. Boasting a rich and deep flavor from its long aging period, it comes highly recommended as an elegant gift.
*DOP: DOP (Denominazione di Origine Protetta) is a certification system that controls the origin. It certifies that all processes from raw material production to product processing occurred in a specific region.
Balsamic vinegar made by Modena artisans
ACETAIA BELLEI
Opened in 1847, Acetaia Bellei began in the Modena region of Italy, the home of balsamic vinegar. With over 4,000 oak barrels, they create dense balsamic vinegar by adding the artisans' touch to fresh grapes. They apply Acetaia Bellei's unique recipe to the traditional balsamic vinegar making methods passed down for generations in the Modena region, adding a special touch. If you want to experience balsamic vinegar made by artisans, discover Acetaia Bellei at Kurly.
Deep flavor for a long wait
[Bellei]
Modena Balsamic DOP Extra Vecchio
This balsamic vinegar has been aged for over 25 years in different wooden barrels, including oak and chestnut. It combines the Trebbiano grape, known for its clear sweet aroma, and the Lambrusco grape, which has low tannins and prominent acidity, to achieve a delicate balance of sweetness and sourness. It has also obtained DOP* certification, proving its excellent quality. Boasting a deep and rich flavor from its long aging period, we especially recommend it as a luxurious gift.
*DOP: DOP (denominazione di origine protetta) is a certification system that controls the origin. It certifies that all processes from raw material production to product processing have been carried out in a specific region.
Balsamic vinegar made by Modena artisans
Acetaia Bellei
Established in 1847, Acetaia Bellei began in Modena, Italy, the home of balsamic vinegar. With over 4,000 oak barrels, they create dense balsamic vinegar by adding the artisan's touch to fresh grapes. They apply Acetaia Bellei's unique recipe to the traditional balsamic vinegar making methods passed down for generations in the Modena region, adding a special touch. If you want to experience artisan-made balsamic vinegar, discover Acetaia Bellei at Kurly.
![[벨레이] 모데나 발사믹 DOP 엑스트라베키오](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/676ff1f1-6314-4846-b67e-c86f6a465382.jpg)
![[벨레이] 모데나 발사믹 DOP 엑스트라베키오](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/3b1fdd89-2127-4350-8ecc-ae9b90360eeb.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
