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Highlighting the original flavor of the fruit pulp

[Postivona] Premium

Extra Virgin Olive Oil

Introducing Postivona's olive oil from Spain. Blending the Hojiblanca and Arbequina varieties, you'll experience a smooth and rich fruity aroma, along with a slight bitterness and fresh herbal notes. Use it in various dishes, from salad dressings to steaks and pasta.

Highlighting the inherent flavor of the fruit pulp

[Postivona] Premium

Extra Virgin Olive Oil

Introducing olive oil from Postivona, imported from Spain. It is a blend of Picual and Arbequina varieties, offering a smooth and rich fruity aroma. You can also experience a subtle bitterness and fresh herbal notes. Use it in various dishes, from salad dressings to steaks and pasta.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.