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Chewier noodles through vacuum aging [Sempio] Vacuum Somen

It's no exaggeration to say that the core of noodles is their chewy texture. The vacuum somen from Sempio boasts exceptionally elastic noodles. This product was made with Urimyeon, a company that has made noodle manufacturing its family business. It's carefully produced using a vacuum aging method, where air is removed from the dough during aging. This results in less spreading after boiling and maintains its chewiness even when added to hot broth. For days when you want to enjoy delicious noodle dishes to the very end, choose vacuum somen.

More chewy noodles through vacuum aging [Sempio] Vacuum Somen

It's no exaggeration to say that the key to noodles is their chewy texture. The vacuum somen presented by Sempio boasts exceptionally elastic noodles. This product was made with Urimeon, a company that specializes in noodle manufacturing. It was carefully produced through a vacuum aging method, where air is removed from the dough and then aged. As a result, it doesn't get mushy after boiling and remains chewy even when placed in hot broth. When you want to enjoy delicious noodle dishes until the last bite, choose vacuum somen.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.