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Fried with a coating of rice flour

[Kanggojip]

Korean Rice Fish Snack Classic

Kurly Product Committee Review
  • MD K

    This is a fried fish snack coated with domestic rice flour, not wheat flour. We also used surimi with a high fish content.

  • Editor Y

    Perhaps that's why it doesn't leave me feeling heavy, despite being a fried snack. It's clean and light.

  • Designer J

    It's addictively delicious. The clean taste makes me keep reaching for more.

Fried with a rice flour coating

[Ganggojip]

Korean Rice Fish Snack Classic

One-line review by the Product Committee
  • MD K

    This fish snack is fried with Korean rice flour instead of wheat flour. It also uses surimi with a high fish content.

  • Editor Y

    Perhaps that's why this fried snack doesn't leave you feeling bloated. It's clean and light.

  • Designer J

    It's addictively delicious. The clean taste makes me keep reaching for more.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.