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Savory and less salty

[Badashori]

Haepoom-eun Gim (Seaweed)

  • MD K

    This gim is made only from first-harvested seaweed, specifically "Itbadi-dol-gim" (a type of laver) harvested from late October to early November. Some people might find it bland at first, but many come to love its savory taste that grows with each chew.

  • Planner C

    Perhaps because it's canned seaweed, it's really crispy. I also like that you can simply close the lid and store it in the can.

  • Editor M

    Since it's not salty, the savory flavor of the seaweed and sesame oil comes through even more.

Savory and not too salty

[Badashori]

Haepumeun Kim

  • MD K

    This gim (seaweed) is made from only the first harvest of Iitbadi dolgim (gim harvested between late October and early November). Some people might find it bland at first, but many come to love it for the savory flavor that deepens with each chew.

  • Planner C

    Because it's canned, the gim is extra crispy. I also like that you can store it in the can by just closing the lid.

  • Editor M

    Because it's not salty, the savory flavor of the gim and sesame oil comes through even better.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.