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Created by the currents of Jindo

[Badasori]

Jindo Donggeochado True Seaweed

  • MD K

    This seaweed comes from Donggeochado, an island in Jindo renowned for its clear waters. It's about a 2-hour boat ride from Jindo. Because it grows in rough currents, the seaweed is incredibly firm.

  • Planner C

    Even after simmering for a very long time, it doesn't get mushy; it retains its elasticity.

  • Editor M

    Just looking at how milky the broth becomes, you can tell the quality is excellent.

Created by the currents of Jindo

[Bada Sori]

Jindo Donggeochado True Seaweed

  • MD K

    This seaweed is from Donggeochado, an island in Jindo known for its clear waters. It takes about two hours by boat from Jindo to reach it. Because it grows while being buffeted by rough currents, the seaweed is very elastic.

  • Planner C

    Even after boiling for a very long time, it doesn't get mushy and retains its elasticity.

  • Editor M

    Just seeing how milky the broth gets shows the high quality.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.