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Even more special, as it's only produced for half a month.

[Badashori]

Wild Dokgeodo Stone Seaweed

A review from the Product Committee
  • MD K

    This seaweed is even more special because it's only produced in small quantities for about 20 days between July and August each year.

  • Planner C

    Perhaps because the seaweed itself is elastic, it remains delightfully crunchy even after being simmered for so long.

  • Editor M

    The broth tastes really good, too. The flavor coming from the seaweed itself is deep.

Even more special, produced for only half a month

[Badashori]

Wild Dokgeodo Seaweed

Product Committee's One-Line Review
  • MD K

    This seaweed is even more special because it's only produced in small quantities for about 20 days between July and August each year.

  • Planner C

    It has a good texture even after boiling it for a long time, probably because of its natural elasticity.

  • Editor M

    The soup also tastes great. The flavor coming from the seaweed itself is deep.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.