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Low-Sugar Red Chili Paste (Gochujang) | 국산 저당 고추장 320g (국산 고춧가루 사용)

Vendor: Kurly

[Dambaek Damjang] Domestic Low-Sugar Gochujang 320g (Using Domestic Red Pepper Powder)

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[Dambaek Damjang] Domestic Low-Sugar Gochujang 320g (Using Domestic Red Pepper Powder)

$17.95
$17.95
Shipping calculated at checkout.
origin See product description/detailed information
Packaging type Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam.
Weight/Capacity 320g
Sales unit 1 piece
Allergy Information See below

Cook without worrying about sugar content

[Dambackdamjang]

Korean Low-Sugar Gochujang

Product Committee's One-Line Review
  • MD C

    By using allulose instead of sugar, it retains the unique sweet taste of gochujang while reducing the sugar burden.

  • Editor J

    Now I can enjoy dishes that use a lot of gochujang, like tteokbokki, without any worries!

  • Designer S

    This is an indispensable ingredient for those managing their diet. I'm also satisfied that it's made with Korean rice and chili powder.

Kurly’s Comment

Umami-rich low-sugar gochujang

This is a new fermented sauce and seasoning brand from Jinmi Food. It uses allulose instead of sugar to maintain the sweet flavor while reducing the sugar content. Shiitake mushroom and garlic powder are added for enhanced umami. Use it in stir-fries, stews, and all other dishes that call for gochujang.

Cook without worrying about sugar content

[Dambaek Damjang]

Korean Low-Sugar Gochujang

Product Committee Review
  • MD C

    We replaced sugar with allulose to preserve gochujang's unique sweet flavor while reducing sugar content.

  • Editor J

    Now I can enjoy dishes like Tteokbokki, which uses a lot of gochujang, without any worries!

  • Designer S

    It's an indispensable ingredient for me while I'm managing my diet. I'm also satisfied that it's made with Korean rice and chili powder.

Kurly’s Comment

Umami-rich low-sugar gochujang

This is a new fermented sauce and seasoning brand launched by Jinmi Foods. It uses allulose instead of sugar to maintain its sweet flavor while reducing sugar content. Shiitake mushroom and garlic powder are added for an enhanced umami taste. Use it in stir-fries, stews, and all other dishes that call for gochujang.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.