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Spicy kick in a generous capacity

[Herb & Spice Market]

Crushed Peperoncino

  • MD P

    We've crushed spicy peperoncino and put it in a bottle. Even a small amount delivers a truly spicy kick.

  • Editor C

    I used to crush peperoncino by hand when making aglio e olio pasta, but this crushed type is convenient and clean to use.

  • Designer L

    The generous quantity is great for long-term use.

Kurly’s Comment

A spicy kick for various dishes

We've coarsely crushed peperoncino, known for its thrilling spiciness. Peperoncino, commonly used in Italian cuisine, releases a stronger spicy flavor when finely crushed. We've pre-crushed it for your convenience, so it's ready to use. A sprinkle in various dishes like oil pasta, fried rice, or pho will add a spicy aroma.

Spicy flavor in a generous volume

[Herb & Spice Market]

Crushed Peperoncino

  • MD P

    Spicy peperoncino is crushed and bottled. You can enjoy the spicy taste even with a small amount.

  • Editor C

    I used to crumble peperoncino by hand when making aglio e olio pasta, but this crushed type is easy and clean to use.

  • Designer L

    The generous volume makes it good for long-term use.

Kurly’s Comment

A spicy kick for various dishes

We've roughly crushed peperoncino, known for its intense spiciness. Peperoncino, primarily used in Italian cuisine, releases a stronger spicy flavor when finely crushed. This pre-crushed type offers convenience for immediate use. A sprinkle in various dishes like oil pasta, fried rice, or pho will add a spicy aroma.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.