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Required for making muk (jellies) and yanggaeng (sweet red bean jelly)

[Nature & Health]

Agar Powder

Product Committee's One-Liner Review
  • MD K

    It's a plant-based food with stronger gelling power than gelatin and high satiety. You can consume it as is or use it to make muk, yanggaeng, etc.

  • Marketer J

    I'm on a diet, so I take a little agar powder every day. It's very filling, so I take it before meals.

  • Planner L

    When I make muk with agar powder myself, there's enough to share generously with my family, which is great. It's also an essential ingredient when making yanggaeng with my child.

Needed for making muk and yanggaeng

[Nature & Health]

Agar Powder

Product Committee's Review
  • MD K

    It's a plant-based food with stronger gelling power and higher satiety than gelatin. It can be consumed as is or used to make muk, yanggaeng, etc.

  • Marketer J

    I'm on a diet, so I consume a little agar powder every day. I eat it before meals because it's very filling.

  • Planner L

    When I make muk with agar powder myself, it makes enough for my family to enjoy, which is great. It's also an essential ingredient when making yanggaeng with my child.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.