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Flavor and umami, added with ease

[Nature & Health]

2 types of Korean garlic powder

A Word from the Product Committee
  • MD K

    Fresh Korean garlic is thoroughly washed, dried, and then finely ground into powder.

  • Marketer J

    Melt some butter, mix in garlic powder, and spread it on toasted bread to quickly make garlic bread. It’s so convenient because you can use it right away without the hassle of washing and mincing garlic.

  • Planner L

    When you want to add flavor and umami to a stew, garlic powder is perfect. I like that it's made only with Korean garlic, without any other food additives, so I can use it with peace of mind.

Flavor and umami, added simply

[Nature & Health]

2 types of Korean garlic powder

Product Committee's Review
  • MD K

    Fresh Korean garlic is meticulously washed, dried, and then finely ground into powder.

  • Marketer J

    Mix garlic powder into melted butter, then spread it on toasted bread to quickly make garlic bread. It's so convenient because you can use it right away without the hassle of washing and mincing garlic.

  • Planner L

    When you want to add flavor and umami to a stew, nothing beats garlic powder. It's great to know that it's made only with Korean garlic, without any other food additives, so I can use it with peace of mind.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.