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Made with domestic rice and malted barley

[Olly] Master's Rice Jocheong (Korean Rice Syrup)

  • MD P

    This jocheong is special because it's made by a master. It uses domestic rice and malted barley for a clean sweetness.

  • Editor C

    The tube-type packaging makes it easy to use as much as you need.

  • Designer L

    It's great for adding a subtle sweetness to dishes.

Kurly’s Comment

Soft and rich sweetness

Jocheong is a thick syrup made by boiling grains with malted barley for a long time. The Olly Master's Rice Jocheong introduced here uses domestic rice and malted barley to achieve its delightful sweetness. It's even more trustworthy as it's made with carefully selected ingredients by Food Master No. 32 in the field of jocheong and yeot. The tube-type container also makes it easy and clean to use.

Made with domestic rice and malt

[OLLY] Master's Rice Syrup

  • MD P

    This is a special rice syrup made by a master. It delivers a clean sweetness with domestic rice and malt.

  • Editor C

    The tube-type packaging makes it easy to use as much as you need.

  • Designer L

    It's great for adding a subtle sweetness to dishes.

Kurly’s Comment

Soft and rich sweetness

Jocheong is made by boiling grains mixed with malt over a long period until thickened. The OLLY Master's Rice Syrup introduced here is a product that highlights sweetness using domestic rice and malt. It's even more trustworthy because it's made with carefully selected ingredients by the 32nd food master in the jocheong and yeot field. The tube-type container also makes it easy to use neatly.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.