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Vendor: 사누키붓산

[Sanuki Bussan] Sanuki Soba 200g

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[Sanuki Bussan] Sanuki Soba 200g

$6.90
14%
$6.90
$8.10
Shipping calculated at checkout.
Origin Refer to product description/details
Packaging Type Room temperature (Paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam.
Weight/Volume 200g
Selling Unit 1 pack
Allergen Information - Contains wheat, buckwheat

Buckwheat Noodles to Dip in Tsuyu

[Sanuki Bussan]

Sanuki Soba

A Word from the Product Committee
  • MD C

    Made with Sanuki Bussan's unique know-how, using a blend of wheat and buckwheat flour. The chewy texture, created using traditional Kagawa Prefecture methods, is impressive.

  • Editor C

    The noodles are perfectly springy and chewy. The more you chew, the richer the savory flavor unique to buckwheat, which I find very satisfying.

  • Designer H

    You can trust soba noodles made by Sanuki Bussan, famous for udon. They come divided into three bundles, making them easy to store.

Check Point
  • Region
    1. Kagawa Prefecture, known as the "home of Japanese udon"
  • Ingredients and Composition
    1. Contains buckwheat flour
  • How to Use
    1. Ingredients for buckwheat soba, buckwheat kimbap, etc.
    2. Enjoy with tsuyu, bibimjang, etc.
    3. Portioned product for easy quantity adjustment
Kurly’s Comment

Chewy yet soft texture

Introducing Sanuki Soba, made with traditional methods from Kagawa Prefecture, famous for udon. In Japan, the word 'koshi' is used to describe the elasticity and chewiness of noodles. The soba noodles from Sanuki Bussan that we are introducing also have a lively koshi. They break softly but are also springy and chewy. The smooth surface also gives a pleasant mouthfeel. Choose them as an ingredient for buckwheat soba or buckwheat kimbap.

Kurly’s Tip

Cooking Instructions

  1. Boil about 70g of the contents in boiling water for 4-5 minutes, then rinse thoroughly under cold running water.
  2. We recommend dipping the cooked noodles in tsuyu and adding toppings like green onions and seaweed.

Storage Method

  1. Store in a dry, cool place away from direct sunlight.
About Brand

Located in the home of Japanese udon

Sanuki Bussan

Sanuki Bussan is a company specializing in Sanuki udon, established in 1978. It is located in Kagawa Prefecture, Shikoku region, also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and first-grade wheat. Recognized for its excellent quality, it is highly popular and exported throughout Japan and abroad.

Soba noodles to dip in tsuyu

[Sanuki Bussan]

Sanuki Soba

Product Committee's Review
  • MD C

    Made with Sanuki Bussan's unique expertise by blending flour and buckwheat flour in just the right proportions. The traditional method from Kagawa Prefecture gives it a delightfully chewy texture.

  • Editor C

    The noodles are perfectly firm and chewy. The more you chew, the richer the savory flavor unique to buckwheat, which I find very satisfying.

  • Designer H

    Since this soba is made by Sanuki Bussan, famous for its udon, you can trust its quality. It's conveniently packaged in three bundles, making it easy to store.

Check Point
  • Origin
    1. Kagawa Prefecture, known as the 'home of Japanese udon'
  • Ingredients and Composition
    1. Contains buckwheat flour
  • How to Use
    1. Ingredients for soba, buckwheat kimbap, etc.
    2. Versatile with tsuyu, bibimjang, etc.
    3. Pre-portioned product for easy quantity control
Kurly’s Comment

Chewy yet soft texture

Introducing Sanuki soba, made with traditional methods from Kagawa Prefecture, famous for its udon. In Japan, the word 'koshi' is used to describe the elasticity and chewiness of noodles. The Sanuki Bussan soba noodles presented here also have that 'koshi'. They break easily yet are firm and chewy. The smooth surface also gives a pleasant mouthfeel. Choose them as an ingredient for soba or buckwheat kimbap.

Kurly’s Tip

Cooking Instructions

  1. Boil about 70g of the contents in boiling water for 4-5 minutes, then rinse thoroughly under cold running water.
  2. We recommend dipping the cooked noodles in tsuyu and adding toppings such as green onions and seaweed.

Storage Method

  1. Store in a dry, cool place away from direct sunlight.
About Brand

Located in the home of Japanese Udon

Sanuki Bussan

Sanuki Bussan is a specialty udon manufacturer that opened in 1978. It is located in Kagawa Prefecture, Shikoku region, which is also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and first-grade wheat. Recognized for its excellent quality, it is loved and exported to various parts of Japan and overseas.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.