| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (Paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam. |
| Weight/Volume | 200g |
| Selling Unit | 1 pack |
| Allergen Information | - Contains wheat, buckwheat |
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Buckwheat Noodles to Dip in Tsuyu
[Sanuki Bussan]
Sanuki Soba
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MD CMade with Sanuki Bussan's unique know-how, using a blend of wheat and buckwheat flour. The chewy texture, created using traditional Kagawa Prefecture methods, is impressive.
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Editor C
The noodles are perfectly springy and chewy. The more you chew, the richer the savory flavor unique to buckwheat, which I find very satisfying.
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Designer H
You can trust soba noodles made by Sanuki Bussan, famous for udon. They come divided into three bundles, making them easy to store.
Chewy yet soft texture
Introducing Sanuki Soba, made with traditional methods from Kagawa Prefecture, famous for udon. In Japan, the word 'koshi' is used to describe the elasticity and chewiness of noodles. The soba noodles from Sanuki Bussan that we are introducing also have a lively koshi. They break softly but are also springy and chewy. The smooth surface also gives a pleasant mouthfeel. Choose them as an ingredient for buckwheat soba or buckwheat kimbap.
Located in the home of Japanese udon
Sanuki Bussan
Sanuki Bussan is a company specializing in Sanuki udon, established in 1978. It is located in Kagawa Prefecture, Shikoku region, also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and first-grade wheat. Recognized for its excellent quality, it is highly popular and exported throughout Japan and abroad.
Soba noodles to dip in tsuyu
[Sanuki Bussan]
Sanuki Soba
-
MD C
Made with Sanuki Bussan's unique expertise by blending flour and buckwheat flour in just the right proportions. The traditional method from Kagawa Prefecture gives it a delightfully chewy texture.
-
Editor C
The noodles are perfectly firm and chewy. The more you chew, the richer the savory flavor unique to buckwheat, which I find very satisfying.
-
Designer H
Since this soba is made by Sanuki Bussan, famous for its udon, you can trust its quality. It's conveniently packaged in three bundles, making it easy to store.
Chewy yet soft texture
Introducing Sanuki soba, made with traditional methods from Kagawa Prefecture, famous for its udon. In Japan, the word 'koshi' is used to describe the elasticity and chewiness of noodles. The Sanuki Bussan soba noodles presented here also have that 'koshi'. They break easily yet are firm and chewy. The smooth surface also gives a pleasant mouthfeel. Choose them as an ingredient for soba or buckwheat kimbap.
Located in the home of Japanese Udon
Sanuki Bussan
Sanuki Bussan is a specialty udon manufacturer that opened in 1978. It is located in Kagawa Prefecture, Shikoku region, which is also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients, such as wheat grown in Kagawa Prefecture and first-grade wheat. Recognized for its excellent quality, it is loved and exported to various parts of Japan and overseas.
![[사누키붓산] 사누키 소바 200g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/69cc588a-718b-45f3-9eeb-e40d05ea5615.jpg)
![[사누키붓산] 사누키 소바 200g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/2e63f0b9-23dd-4130-8943-9602cc761b4f.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
