[Sanuki Bussan] Premium Shodoshima Tenobe Somen 300g
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[Sanuki Bussan] Premium Shodoshima Tenobe Somen 300g
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 300g |
| Selling Unit | 1 pack |
| Allergy Information | - Contains wheat |
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Subtly sweet
[Sanuki Bussan]
Shodoshima Tenobe Somen
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MD CThese noodles are made from 1st grade Hokkaido wheat, carefully selected according to strict standards. They are made using Kagawa Prefecture's unique method of stretching noodles with sesame oil.
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Editor C
The chewy and elastic texture and subtle sweetness are impressive. They slide down so smoothly, making them even more satisfying.
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Designer H
Since these somen noodles are made by Sanuki Bussan, famous for its udon, you can trust their quality. They are bundled in 5 portions, making them convenient to store.
Noodles made with the traditional Kagawa Prefecture method
Introducing Sanuki Bussan's Shodoshima Tenobe Somen, made with 1st grade Hokkaido wheat flour. In Japan, the word 'koshi' is used to describe the elasticity or chewiness of noodles. Sanuki Bussan's somen, introduced here, also has a lively koshi. They break off smoothly yet chew springily and satisfyingly. The smooth surface also gives a pleasant mouthfeel. I recommend them to anyone looking for noodles that slide down smoothly.
Located in the home of Japanese udon
Sanuki Bussan
Sanuki Bussan is a specialty udon company that opened in 1978. It is located in Kagawa Prefecture in the Shikoku region, also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon lovers, is also in Kagawa Prefecture. Sanuki Bussan produces a variety of noodles using carefully selected ingredients, including wheat grown in Kagawa Prefecture and 1st grade wheat. Recognized for its excellent quality, it is loved so much that it is exported to various parts of Japan and even overseas.
Subtly sweet
[Sanuki Bussan]
Shodoshima Tenobe Somen
-
MD C
These noodles are made with grade 1 wheat from Hokkaido, carefully selected according to strict standards. They are produced using the unique Kagawa Prefecture method of stretching the noodles with sesame oil.
-
Editor C
The bouncy and chewy texture and subtle sweetness are impressive. I'm very satisfied with how smoothly they go down.
-
Designer H
Since it's somen made by Sanuki Bussan, famous for its udon, you can trust it. It's packaged in 5 bundles, making it easy to store.
Noodles made with the traditional Kagawa Prefecture method
Introducing Sanuki Bussan's Shodoshima Tenobe Somen, made with grade 1 flour from Hokkaido. In Japan, the word 'koshi' is used to describe the elasticity or chewiness of noodles. The somen from Sanuki Bussan also has this 'koshi'. It's soft and breaks easily, yet it's bouncy and chewy. The smooth surface also gives it a pleasant mouthfeel. I recommend it to those looking for noodles that go down smoothly.
Located in the home of Japanese Udon
Sanuki Bussan
Sanuki Bussan is a specialist Sanuki udon company that opened in 1978. It is located in Kagawa Prefecture, Shikoku, also known as the "home of Japanese udon." Takamatsu, a pilgrimage site for udon enthusiasts, is also in Kagawa Prefecture. Sanuki Bussan produces various noodles using carefully selected ingredients such as wheat grown in Kagawa Prefecture and grade 1 wheat. Recognized for its excellent quality, it is loved and exported to various parts of Japan and overseas.
![[사누키붓산] 프리미엄 쇼도시마 테노베 소면 300g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/aab18210-d5ff-4210-a2c1-669d0e6a862b.jpg)
![[사누키붓산] 프리미엄 쇼도시마 테노베 소면 300g](https://product-image.kurly.com/hdims/resize/%3E1010x/quality/90/src/product/image/58024c81-272a-4378-adde-8cbec86be425.jpg)
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
